Chocolate Covered Graham Crackers

Enjoy the delightful combination of sweetness and crunch with these Chocolate Covered Graham Crackers. This simple and no-bake treat is made with graham crackers and melted chocolate, creating a delicious and satisfying snack that everyone will love!

Ingredients:

  • 12 graham cracker sheets, cut in half
  • 16 ounces semisweet chocolate disks

Instructions:

  1. Melt the semisweet chocolate in a microwave-safe bowl in 30-second increments. Stir the chocolate after each interval until it is smooth and completely melted.

  2. Dip the graham cracker halves into the melted chocolate, using a fork to gently tap off any excess chocolate. Place the chocolate-coated graham crackers onto a sheet of parchment paper to allow them to harden.

  3. For a decorative touch, place the remaining melted chocolate into a piping bag and drizzle it over the graham crackers in artistic patterns. Allow the chocolate to harden fully before eating.

Nutrition Information:

Per serving (1 chocolate-covered graham cracker):

  • Calories: 139 kcal
  • Carbohydrates: 15g
  • Protein: 1g
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 1mg
  • Sodium: 48mg
  • Potassium: 119mg
  • Fiber: 1g
  • Sugar: 8g
  • Vitamin A: 10IU
  • Calcium: 17mg
  • Iron: 1.5mg

Enjoy these scrumptious Chocolate Covered Graham Crackers as a quick and easy treat for yourself or to share with family and friends. Happy snacking!

2 thoughts on “Chocolate Covered Graham Crackers”

  1. What would I do different to use milk chocolate instead of semi sweet? Or a combination of both Milk choc.and semi sweet choc.?

    Reply

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