There’s just something magical about a scoop of Chocolate Chip Cookie Dough Ice Cream, isn’t there? Growing up, my summer afternoons often revolved around this delicious treat. I can vividly remember sitting on the porch with my siblings, basking in the warm sun, and fighting over the last bits of cookie dough. Trust me, it was a fierce battle because who can resist that sweet, buttery goodness paired with creamy, rich ice cream? This recipe has a special place in my heart, and I love making it for family gatherings or just to treat myself after a long day. Plus, there’s something really satisfying about making it from scratch!
Not only is this ice cream decadently delicious, but it puts a fun twist on our cherished childhood memories. If you’ve ever snuck raw cookie dough from the mixing bowl (guilty as charged on my end!), you’re really going to love this one. It’s perfect for sharing, but I won’t judge if you want to keep it all to yourself!
What’s in Chocolate Chip Cookie Dough Ice Cream?
Let’s talk ingredients because this is where the magic happens!
Heavy Cream: This is the secret weapon for creating that rich and creamy base. I always opt for a high-quality heavy cream; it truly makes a difference.
Whole Milk: Combining milk with the cream lightens the texture just a bit, making it more refreshing. Look for whole milk or even organic if you can.
Granulated Sugar: Sweetness is essential here! Regular granulated sugar enhances the flavor without overpowering the cookie dough goodness.
Brown Sugar: This adds that lovely caramel undertone we all crave in cookie dough. It’s the key to that rich, sweet depth.
Vanilla Extract: A splash of vanilla elevates the flavor profile, creating a more rounded taste. Pure vanilla extract is my go-to!
All-Purpose Flour: This might sound unusual, but it’s what gives the cookie dough its structure. Make sure to heat-treat it for safety.
Chocolate Chips: You can’t have cookie dough without them! I love using semi-sweet chocolate chips, but feel free to switch it up with dark or milk chocolate.
Salt: Just a pinch enhances all the flavors beautifully. You’d be surprised how much this little thing counts!
Is Chocolate Chip Cookie Dough Ice Cream Good for You?
Well, let’s be real: while this ice cream is a delicious treat, it’s definitely more indulgent than nutritious!
Heavy Cream and Whole Milk together create a richer mouthfeel, which is lovely, but that also means it’s high in calories and fat—best enjoyed in moderation.
On the brighter side, Chocolate Chips can provide some antioxidants, and Brown Sugar lends a bit of mineral content compared to white sugar. Just remember, this ice cream is more of a special occasion treat than a daily snack!
Ingredients
This recipe serves 6-8 people, so make sure to have plenty of spoons ready!
– 2 cups Heavy Cream
– 1 cup Whole Milk
– 3/4 cup Granulated Sugar
– 1 cup Brown Sugar
– 2 teaspoons Vanilla Extract
– 2 cups All-Purpose Flour (heat-treated)
– 1 cup Chocolate Chips (semi-sweet is great)
– 1/4 teaspoon Salt
How to Make Chocolate Chip Cookie Dough Ice Cream?
Ready for the step-by-step? Let’s get mixing!
1. **Heat-Treat the Flour:** Preheat your oven to 350°F (175°C). Spread the all-purpose flour on a baking sheet and bake for 5-7 minutes. Let it cool completely. This step is important for safety!
2. **Create the Ice Cream Base:** In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, brown sugar, and vanilla extract until combined. Stir until the sugars dissolve.
3. **Make the Cookie Dough:** In a separate bowl, mix the heat-treated flour, chocolate chips, and salt. Add in 1/2 cup of the ice cream base mixture to the cookie dough ingredients and mix until crumbly.
4. **Churn the Ice Cream:** Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
5. **Add the Cookie Dough:** Once the ice cream is thick and creamy, fold in small chunks of the cookie dough. Save a bit to sprinkle on top for that fancy touch!
6. **Freeze:** Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. **Scoop and Enjoy:** When you’re ready to indulge, scoop the ice cream into bowls and enjoy every decadent bite!
Sweet Tips and Variations
Before you dive into this delicious endeavor, here are some sweet tips to make your experience even better:
– **Mix Up the Flavors:** Feel free to add other mix-ins like crushed nuts, caramel swirls, or even a few sprinkles for some aesthetic pleasure.
– **Slice and Serve:** This ice cream can be used as the base for a sundae, or go wild and sandwich it between freshly baked cookies for the ultimate dessert!
– **Make It Vegan:** Swap out the heavy cream and milk for coconut or almond milk, and use a plant-based yogurt to keep the texture nice and creamy.
So, my friend, there you have it. I cannot urge you enough to give this Chocolate Chip Cookie Dough Ice Cream a whirl! The joy it brings just can’t be topped! I can assure you that once you make it, you’ll create happy memories just like I have. Don’t forget to share your experience; I’d love to hear how your ice cream adventure turns out!