Oh, how I adore a good chocolate chip cookie cake! It’s like the best of both worlds: the chewy, gooey deliciousness of a chocolate chip cookie, but served as a cake that you can slice and share (or keep for yourself, no judgment here). I remember the first time I baked one for my niece’s birthday; her eyes lit up with pure joy as we sliced into the cake, revealing melted chocolate chips nestled in a fluffy cookie cloud. It was one of those “can’t stop at just one slice” moments, and let me tell you, I might have had to hide the leftovers from myself!
This cookie cake is perfect for celebrations or simply for satisfying a sweet craving. You can dress it up with frosting and sprinkles or keep it classic with a sprinkle of sea salt on top. Either way, it’s guaranteed to bring smiles to faces young and old. Let’s dive into the deliciousness!
What’s in Chocolate Chip Cookie Cake?
All-Purpose Flour: This is the backbone of our cookie cake. I always prefer using unbleached flour for a more robust flavor. It gives the cake its structure and fluffiness.
Granulated Sugar: Sweet and simple! This will give our cake that classic cookie sweetness. I occasionally like to swap in a little brown sugar for extra flavor and moistness!
Brown Sugar: Speaking of brown sugar, this is where the magic truly happens. The molasses content adds a slight caramel flavor that takes the cookie cake to the next level.
Baking Soda: This little ingredient ensures our cake rises beautifully while keeping that delightful chewiness.
Salt: A pinch of salt elevates all the flavors. Trust me; don’t skip this!
Unsalted Butter: Softened to room temperature, butter is what gives the cake its rich, delicious flavor. I often go for European butter for its creamy texture and taste.
Eggs: They bind everything together and help in creating that soft texture that we all crave in a cookie cake.
Vanilla Extract: Pure vanilla extract adds a warm, aromatic flavor that rounds out the sweetness of the cake.
Chocolate Chips: Obvious but oh-so-important! I prefer semi-sweet chocolate chips for a perfect balance, but feel free to mix dark, milk, or even white chocolate chips for a twist!
Is Chocolate Chip Cookie Cake Good for You?
Now, let’s have a real talk about health. Is chocolate chip cookie cake a superfood? Not quite—but there are some perks!
Dark Chocolate Chips: If you opt for these, you’re getting some antioxidants, which is always a win! They may even elevate your mood.
Eggs and Butter: The protein from the eggs and the healthy fats from the butter provide some sustenance, making it a much more satisfying treat.
However, because this cake is high in sugar and fats, it’s best savored in moderation. Consider having a slice on a special occasion rather than as a daily indulgence. You’ll enjoy it even more when it feels special!
Ingredients
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 3/4 cup brown sugar (packed)
– 2 large eggs
– 2 tsp vanilla extract
– 2 cups semi-sweet chocolate chips
*Servings: About 12 slices*
How to Make Chocolate Chip Cookie Cake?
1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, using a hand mixer, beat the softened butter, granulated sugar, and brown sugar until smooth and creamy.
4. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, stirring until combined.
6. Fold in the chocolate chips until evenly distributed.
7. Spread the dough evenly into the prepared baking dish and smooth the top with a spatula.
8. Bake for 25-30 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean (though a few melted chocolate chips are ok!).
9. Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Sweet Tips for Perfecting Your Cookie Cake
– **Decorative Touch:** For a special touch, scoop some vanilla ice cream on top when serving—trust me, it takes it to another level!
– **Frosting Variations:** If you’re feeling fancy, whip up some cream cheese frosting or a simple chocolate ganache for an extra indulgent treat.
– **Make It Yours:** Experiment by adding nuts, different flavored chips, or even a splash of almond extract for a unique twist.
I can’t wait for you to try this delectable chocolate chip cookie cake! It’s by far one of my favorites to whip up when I want to impress, celebrate, or simply treat myself. Let me know how yours turns out; I’d love to hear about your baking adventure!