Introduction: Indulge in the perfect marriage of flavors with this delightful Chocolate Chip Banana Bread. Moist, tender, and packed with ripe bananas and chocolate chips, this homemade bread is a comforting treat for breakfast, brunch, or anytime you’re craving something sweet. Whether enjoyed fresh from the oven or toasted with a smear of butter, this banana bread is sure to become a family favorite. Let’s dive into the recipe and bake up a batch of this irresistible treat!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 3 ripe bananas, mashed (about 1 and 1/2 cups)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until well combined. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Bananas:
- Beat in the eggs, one at a time, until well combined.
- Stir in the mashed bananas and vanilla extract until smooth.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in Chocolate Chips:
- Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- Bake the Banana Bread:
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the banana bread to cool in the loaf pan for 10-15 minutes before transferring it to a wire rack to cool completely.
- Once cooled, slice the banana bread and serve.
- Storage:
- Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze individual slices for longer storage.
Enjoy the irresistible combination of bananas and chocolate chips with every bite of this Chocolate Chip Banana Bread. It’s a deliciously comforting treat that’s perfect for any occasion!