Chocolate Cherry Cheesecake is a luxurious dessert that combines the rich flavors of chocolate with the tart sweetness of cherries, all atop a creamy, velvety cheesecake base. This indulgent treat is perfect for special occasions or whenever you’re in the mood for something truly decadent. The combination of flavors and textures makes this cheesecake an unforgettable dessert experience.
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs (such as Oreo cookies, finely crushed)
- ¼ cup unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
- ½ cup sour cream
- 8 oz dark chocolate, melted and slightly cooled
- 1 cup cherry preserves or cherry pie filling
For the Chocolate Ganache:
- 4 oz dark chocolate, chopped
- ½ cup heavy cream
For Garnish (Optional):
- Fresh cherries
- Chocolate shavings
Instructions
1. Prepare the Crust:
- Preheat your oven to 325°F (163°C).
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix until the crumbs are evenly coated with the butter.
- Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer.
- Bake the crust for 10 minutes, then set aside to cool while you prepare the filling.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Mix in the sour cream until the batter is smooth.
- Pour the melted chocolate into the batter, mixing until fully incorporated.
- Gently fold in the cherry preserves or cherry pie filling, creating swirls of cherry throughout the batter.
3. Bake the Cheesecake:
- Pour the cheesecake batter over the cooled crust, spreading it evenly.
- Place the springform pan on a baking sheet and bake in the preheated oven for 55-65 minutes, or until the center is set and the edges are slightly puffed.
- Turn off the oven and crack the door open slightly, allowing the cheesecake to cool gradually for about an hour. This helps prevent cracks from forming.
- Once the cheesecake has cooled to room temperature, refrigerate it for at least 4 hours, or overnight, to fully set.
4. Prepare the Chocolate Ganache:
- In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and pour the hot cream over the chopped dark chocolate in a heatproof bowl.
- Let the mixture sit for a minute, then stir until smooth and glossy.
- Allow the ganache to cool slightly before pouring it over the chilled cheesecake, spreading it evenly over the top.
5. Garnish and Serve:
- Once the ganache has set, garnish the cheesecake with fresh cherries and chocolate shavings if desired.
- Carefully remove the cheesecake from the springform pan and transfer it to a serving platter.
- Slice and serve, enjoying the rich, chocolatey goodness with every bite.
Tips for Success
- Room Temperature Ingredients: Ensure that the cream cheese, eggs, and sour cream are at room temperature before you begin. This helps create a smooth and creamy cheesecake batter.
- Water Bath: For an even smoother cheesecake with minimal cracks, consider baking it in a water bath. Wrap the outside of the springform pan in foil to prevent water from leaking in, then place it in a larger pan filled with an inch of hot water before baking.
- Chill Time: Letting the cheesecake chill in the refrigerator for several hours or overnight is crucial for achieving the best texture and flavor.
Serving Suggestions
Chocolate Cherry Cheesecake is perfect for special occasions like birthdays, holidays, or dinner parties. Pair it with a glass of red wine or a hot cup of coffee for a truly indulgent treat. The combination of rich chocolate, creamy cheesecake, and sweet-tart cherries is sure to impress anyone lucky enough to enjoy a slice.
Conclusion
Chocolate Cherry Cheesecake is a decadent dessert that’s as beautiful as it is delicious. The rich chocolate, luscious cherries, and smooth cheesecake create a dessert that’s both indulgent and satisfying. Whether you’re celebrating a special occasion or simply treating yourself, this cheesecake is a showstopper that’s sure to delight.