Introduction
Indulge in the irresistible delight of homemade Chocolate Cake! This classic dessert features moist and tender layers of chocolatey goodness that’s sure to satisfy your sweet cravings and captivate chocolate lovers.
Who Would Love This Chocolate Cake?
Chocolate Cake is perfect for anyone who adores the rich and decadent taste of chocolate. Whether it’s for a birthday celebration, a special occasion, or simply a desire for a comforting dessert, this cake is a timeless favorite among dessert enthusiasts.
What Makes This Chocolate Cake Special?
The combination of rich cocoa, moist cake layers, and luscious frosting makes this Chocolate Cake special. Its delightful flavor, tender crumb, and versatility in celebrations or everyday indulgences make it a go-to dessert for many.
Ingredients for Chocolate Cake
For the Cake:
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup milk (whole milk or buttermilk)
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, softened
- 3 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 4-6 tablespoons heavy cream or milk
Directions
Making the Chocolate Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix on medium speed for about 2 minutes until well combined.
- Stir in the boiling water until the batter is well mixed. The batter will be thin; this is normal.
- Pour the batter evenly into the prepared cake pans.
- Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Preparing the Chocolate Frosting:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
- Add the salt, vanilla extract, and heavy cream or milk. Beat on medium-high speed until the frosting is smooth and creamy. Add more cream or milk if needed for desired consistency.
Assembling the Chocolate Cake:
- Once the cake layers have cooled completely, place one layer on a serving plate or cake stand.
- Spread a generous layer of chocolate frosting on top of the first cake layer.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining chocolate frosting.
- Optionally, decorate the cake with chocolate shavings, sprinkles, or additional decorations if desired.
Serving Suggestions
Slice and serve this decadent Chocolate Cake as a delightful dessert for any occasion. Enjoy it with a glass of milk or a cup of coffee for a delightful pairing.
Storing Leftovers
Store any leftover Chocolate Cake covered at room temperature for up to 2-3 days, or in the refrigerator for up to 4-5 days.
Conclusion
Delight in the richness of this classic Chocolate Cake! Share the joy and deliciousness of this timeless dessert with loved ones, making every slice a moment of chocolatey bliss.