Oh my goodness, let me tell you about my absolute favorite weeknight meal: Chicken Pot Pie Pasta Skillet! It’s like someone took two of my beloved comfort foods and combined them into one beautiful dish. Whenever I make it, I’m immediately transported back to my childhood, when my mom would bake her famous chicken pot pie on chilly Sunday afternoons. The scent that filled our home was nothing short of magical!
This recipe is unique because it captures all of those savory, heartwarming flavors of traditional chicken pot pie but in a fun, easy-to-make pasta skillet form. On those busy nights when I need something hearty yet uncomplicated, this dish really saves the day. Plus, it’s a one-pot meal, which means less mess and more time to curl up on the couch with my favorite show. What’s not to love?!
What’s in Chicken Pot Pie Pasta Skillet?
Chicken: I like using boneless, skinless chicken breasts or thighs for this dish. They cook up tender and absorb all those savory flavors beautifully. If I’m feeling extra lazy, sometimes I go for rotisserie chicken to save even more time!
Pasta: Any pasta works beautifully, but I typically use medium shells or penne. They hold onto the creamy sauce like it’s their job! Plus, who doesn’t love pasta?
Vegetables: Carrots, celery, and peas are the classic trio here. They add not only flavor but also a pop of color. Fresh is fabulous, but frozen veggies work just as well if I’m short on time.
Chicken Broth: This is essential for creating the rich, flavorful base of the sauce. I prefer low-sodium broth so I can control the saltiness of the dish.
Heavy Cream: Ah, the secret to that creamy goodness! It makes the sauce luscious and rich, perfect for comforting pasta.
Seasonings: Don’t forget the seasoning! A little thyme, garlic powder, onion powder, salt, and pepper will bring everything together. Fresh herbs like thyme or parsley really elevate the dish if you have them.
Is Chicken Pot Pie Pasta Skillet Good for You?
You might be wondering if this delicious recipe has any redeeming health benefits, and I say yes!
Chicken: Packed with protein, this lean meat helps in muscle repair and keeps you feeling satisfied without too many calories.
Pasta: Whole grain pasta is a fantastic option if you’re looking for added fiber. Just make sure to watch your portions, especially if you are keeping an eye on your carb intake.
Vegetables: Those colorful vegetables are loaded with vitamins, minerals, and antioxidants. Carrots and peas give a nice boost of nutrients that balance out the meal.
However, a few considerations: the heavy cream is quite rich, so if you’re watching your fat intake, you can always substitute it with a lighter option, like Greek yogurt or even a plant-based cream.
Ingredients
– 1 lb boneless, skinless chicken breasts or thighs, cubed
– 8 oz medium shell or penne pasta
– 1 cup frozen peas
– 1 cup diced carrots
– 1 cup diced celery
– 4 cups low-sodium chicken broth
– 1 cup heavy cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
*Serves about 4-6 people.*
How to Make Chicken Pot Pie Pasta Skillet?
1. In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until browned and cooked through, about 6-8 minutes. Remove the chicken and set it aside.
2. In the same skillet, toss in the diced carrots and celery and sauté for about 4-5 minutes until they start to soften.
3. Add the chicken broth to the skillet, then bring it to a simmer. Stir in the pasta and return the chicken to the skillet.
4. Cook the pasta according to the package instructions (usually about 8-10 minutes), stirring occasionally to prevent sticking.
5. Once the pasta is cooked, lower the heat and stir in the heavy cream, peas, garlic powder, onion powder, thyme, salt, and pepper. Let it simmer for another 2-3 minutes until heated through.
6. Taste and adjust seasoning as necessary, then take a moment to admire how lovely it looks before diving in!
Serving Suggestions and Extra Tips!
Now, here are a few extra nuggets of wisdom I’ve gleaned through making this dish! Serving this Chicken Pot Pie Pasta Skillet with a side of garlic bread is always a treat. It’s perfect for sopping up that creamy sauce!
If you’re feeling adventurous, switch out the vegetables based on what you have on hand. Broccoli, bell peppers, or even corn can add new textures and tastes. You could also throw in some shredded cheese at the end for an extra cheesy finish!
One last thing: leftovers! This dish reheats beautifully, making it perfect for lunch the next day. Just add a splash of chicken broth to keep it creamy and fresh.
You’re going to love making this Chicken Pot Pie Pasta Skillet just as much as I do. It’s warming, comforting, and so full of flavor. I can’t wait for you to try it! Please share your experience with me after—I’d love to hear any of your own variations or tips you pick up along the way. Happy cooking!