Chicken in sauce is a classic dish loved for its tender chicken simmered in a flavorful sauce. This hearty and comforting meal is perfect for family dinners or entertaining guests. With its versatile nature, you can customize the sauce to your liking, whether you prefer a rich tomato-based sauce or a creamy herb-infused sauce. In this recipe, we’ll explore how to make delicious chicken in sauce that’s sure to become a favorite in your home.
Why This Chicken in Sauce Recipe is Perfect for You
This chicken in sauce recipe is perfect for anyone looking for a satisfying and easy-to-make meal. Whether you’re a busy parent, a cooking enthusiast, or someone hosting a dinner party, chicken in sauce is a versatile dish that can be adapted to suit any occasion. With simple ingredients and straightforward instructions, you can whip up a delicious meal that will please everyone at the table.
Ingredients for Chicken in Sauce
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup chicken broth
- 1 can (14 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Kitchen Equipment Needed
- Large skillet or frying pan
- Wooden spoon or spatula
- Knife and cutting board
Step-by-Step Directions
Cooking the Chicken:
- Season the Chicken: Season the chicken breasts with salt and pepper on both sides.
- Sear the Chicken: Heat olive oil in a large skillet or frying pan over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
Making the Sauce:
- Sauté the Aromatics: In the same skillet, add diced onion, minced garlic, and diced bell pepper. Sauté until softened, about 3-4 minutes.
- Add Liquid Ingredients: Pour in the chicken broth and diced tomatoes with their juices. Stir to combine.
- Season the Sauce: Add dried oregano, dried basil, and additional salt and pepper to taste. Stir well to incorporate the seasonings into the sauce.
- Simmer: Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and let the chicken simmer in the sauce for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Serving the Chicken in Sauce:
- Garnish and Serve: Sprinkle chopped fresh parsley over the chicken and sauce before serving, if desired. Serve hot with your choice of sides, such as rice, pasta, or crusty bread.
Tips and Variations
- Flavor Variations: Experiment with different herbs and spices to customize the flavor of the sauce. Add a dash of smoked paprika for a smoky flavor, or a pinch of red pepper flakes for a spicy kick.
- Creamy Sauce: For a creamy chicken in sauce, stir in a splash of heavy cream or coconut milk at the end of cooking.
- Vegetable Additions: Enhance the dish by adding additional vegetables such as sliced mushrooms, diced carrots, or chopped spinach to the sauce.
Storage and Leftovers
Store any leftover chicken in sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave until warmed through before serving.
Pairing Suggestions
Chicken in sauce pairs well with a variety of side dishes. Serve with steamed vegetables, mashed potatoes, or a simple green salad for a balanced meal. For a refreshing accompaniment, pair with a crisp white wine such as Sauvignon Blanc or Pinot Grigio.
FAQ
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken pieces such as thighs or drumsticks instead of boneless, skinless chicken breasts. Adjust the cooking time accordingly to ensure the chicken is cooked through.
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh diced tomatoes in place of canned tomatoes. Simply dice fresh tomatoes and add them to the skillet along with any juices.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator for up to 2 days. When ready to serve, reheat the sauce in a skillet and add the cooked chicken to warm through.
Can I freeze chicken in sauce?
Yes, you can freeze chicken in sauce for up to 3 months. Transfer the cooled chicken and sauce to a freezer-safe container or zip-top bag and freeze. Thaw overnight in the refrigerator before reheating.
Call to Action
I hope you enjoy making and savoring this delicious chicken in sauce recipe! Whether you’re cooking for a weeknight dinner or a special occasion, this flavorful dish is sure to please. If you try this recipe, be sure to let me know how it turns out in the comments below. And don’t forget to subscribe to my newsletter for more tasty recipes and cooking tips. Happy cooking!