There’s something about Chicken and Dumplings that just takes me back to my grandmother’s kitchen on a chilly Saturday afternoon. This cozy dish always wafts through the kitchen and wraps around you like a warm hug. My grandma, who was a master at nurturing both bodies and spirits, would whip up a big pot of Chicken and Dumplings whenever I visited, and we’d devour it while sharing stories and laughter. That memory is so vivid, I can practically smell it now!
What makes this dish unique? It’s the perfect blend of tender chicken, savory broth, and fluffy dumplings that float atop the rich concoction, soaking up all the flavors—a truly comforting meal that warms you from the inside out. Whether it’s a family gathering, a cold night in, or just because you feel like indulging, Chicken and Dumplings is sure to become a favorite in your household too!
What’s in Chicken and Dumplings?
Chicken: The star of the show! I prefer using bone-in, skin-on chicken thighs for this dish because they add incredible flavor and moisture. You can use rotisserie chicken for a shortcut, but cooking it fresh really enhances the overall dish.
Vegetables: Typically, I use a combination of carrots, celery, and onions (often referred to as mirepoix). These veggies add sweetness and depth to the broth. Don’t forget to chop them into even pieces so they cook uniformly!
Broth: Homemade chicken broth gives the best flavor, but store-bought works just fine too. Aim for low-sodium if you’re keeping an eye on your salt intake!
Dumplings: The dumplings are made with flour, baking powder, milk, and sometimes a bit of butter. They should be light and fluffy, acting as the perfect sponge to soak up the broth.
Herbs: Fresh thyme is my go-to for this recipe, but you can also use parsley or any favorite herbs to brighten things up!
Is Chicken and Dumplings Good for You?
Now, let’s be honest—Chicken and Dumplings isn’t the most health-conscious meal, but it can still fit into a balanced diet.
Chicken: It’s a great source of lean protein, essential for building and repairing tissues. Just remember to remove the skin if you’re looking to cut down on fat.
Vegetables: They pack a nutrient punch! Carrots are rich in beta-carotene, while celery adds hydration and fiber.
Dumplings: While they aren’t particularly nutrient-dense, we all need a little indulgence in our life! Consider using whole wheat flour for extra fiber and nutrients.
Overall, enjoy this dish in moderation, and it could be a delightful part of a wholesome meal plan!
Ingredients List
– 1.5 lbs bone-in, skin-on chicken thighs (about 4-6 pieces)
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup onion, diced
– 4 cups low-sodium chicken broth
– 1 cup whole milk
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 tablespoon fresh thyme (or 1 teaspoon dried)
– 1 tablespoon butter (optional, for richness)
Serves: 4-6 portions
How to Make Chicken and Dumplings?
1. **Cook the Chicken:** In a large pot or Dutch oven, add the chicken thighs and cover them with the broth. Bring to a simmer over medium heat and cook for about 25-30 minutes until the chicken is cooked through and tender. Remove the chicken and let it cool slightly before shredding it into bite-sized pieces. Don’t forget to reserve the broth!
2. **Sauté the Vegetables:** In the same pot, add a bit of oil or butter if needed, and toss in the diced onions, carrots, and celery. Sauté for about 5-7 minutes until the veggies soften.
3. **Add the Broth Back In:** Pour the reserved broth back into the pot and bring it back to a gentle simmer. Toss in the shredded chicken and thyme, then season with salt and pepper to taste.
4. **Make the Dumpling Batter:** In a mixing bowl, combine flour, baking powder, and salt. Slowly stir in milk until a soft dough forms. It should be sticky but manageable.
5. **Drop in the Dumplings:** Using a spoon, drop spoonfuls of the dumpling batter right onto the simmering broth (try not to overcrowd them). Cover the pot with a lid, reduce the heat, and let it simmer for about 15-20 minutes. The dumplings will puff up and become light and fluffy!
6. **Serve and Enjoy:** Ladle the Chicken and Dumplings into bowls while it’s still warm. You might want to sprinkle a bit of fresh parsley on top if you’re feeling fancy!
Comforting Tips and Variations
– If you want to sneak in some greens, feel free to add peas or spinach right at the end of cooking.
– Craving a touch of indulgence? A drizzle of heavy cream just before serving adds a lovely richness.
– For a fun twist, add some corn or diced potatoes into the mix for extra texture.
I can’t wait for you to try this Chicken and Dumplings recipe! It’s time to gather your loved ones, whip up this cozy dish, and create your cherished memories. When you make it, please share your experience—I’d love to hear how you put your own spin on it! Happy cooking!