Cherry Vanilla Ice Cream

Ah, Cherry Vanilla Ice Cream! Just saying the name brings back sunny memories from my childhood, running down the driveway with a melting cone in hand, trying to keep it from dripping all over my fingers. There’s something absolutely magical about the blend of sweet, ripe cherries with rich, creamy vanilla. It’s like a little taste of summer, and every spoonful feels like a hug from the inside out. This recipe is perfect for those hot days when you crave something cold and delightful or to impress your friends at a gathering. Plus, it’s simple enough that anyone can whip it up, even if you’re not a pro in the kitchen!

I love making this ice cream because not only is it a classic, but it also brings a nostalgic smile to my face. I’ve adjusted a few things along the way, turning it into a fun family tradition where we get together to pick fresh cherries from the local orchard. It’s such a treat to enjoy the fruits of our labor, quite literally! So put on your apron, and let’s dive into making some heavenly Cherry Vanilla Ice Cream.

What’s in Cherry Vanilla Ice Cream?

Cherries: The star of the show! Fresh cherries are juicy and sweet, but if you’re not in season, frozen ones work just fine. Just make sure to pit them before you chop—nobody wants a surprise pit!

Heavy Cream: This gives the ice cream that ultra-creamy texture we all dream of. Go for high-quality cream because you deserve it!

Whole Milk: It lightens the richness a tad while still being creamy. I always use whole milk for the best flavor.

Sugar: Sweetens the mixture and balances out the tartness of the cherries. I prefer granulated sugar, but you can experiment with alternatives if that fits your lifestyle.

Vanilla Extract: A splash of pure vanilla extract adds warmth and depth to the flavor. Trust me, skip the imitation stuff—real vanilla shines!

Salt: Just a pinch helps to enhance all the sweet flavors and elevate the taste of the ice cream.

Is Cherry Vanilla Ice Cream Good for You?

While Cherry Vanilla Ice Cream is undeniably a sweet indulgence, it does have some redeeming qualities!

Cherries: They are packed with antioxidants, vitamins, and minerals. Plus, they can help reduce inflammation and promote heart health. Who knew dessert could be somewhat nutritious? Just keep in mind that you might need to watch the sugar and calorie counts if you’re keeping an eye on your health.

Heavy Cream and Whole Milk: They offer calcium and vitamin D, which are both important for bone health. However, they’re also rich in fat, so balance it out with lighter meals when enjoying this treat. Moderation is key, my friends!

Ingredients for Cherry Vanilla Ice Cream

– 2 cups fresh or frozen pitted cherries, chopped
– 1 cup heavy cream
– 1 cup whole milk
– ¾ cup granulated sugar
– 2 teaspoons pure vanilla extract
– A pinch of salt

This recipe serves about 4-6 people, depending on portion size (and how much you can resist going back for more!).

How to Make Cherry Vanilla Ice Cream?

1. In a medium bowl, combine the chopped cherries and ¼ cup of the sugar. Let them sit for about 15 minutes to release their natural juices.
2. In another bowl, whisk together the heavy cream, whole milk, remaining sugar, vanilla extract, and salt until the sugar has dissolved.
3. Add the cherry mixture to the cream mixture, including the sweet cherry juices. Stir gently to combine.
4. Pour the mixture into your ice cream maker, and follow the manufacturer’s instructions. It generally takes about 20-30 minutes for it to reach a soft-serve consistency.
5. If you prefer a firmer ice cream, transfer it to an airtight container and freeze for an additional 2-4 hours.
6. When you’re ready to indulge, scoop into bowls or cones, and rejoice in creamy cherry goodness!

Sweet Tips and Serving Suggestions

– Consider adding a swirl of chocolate sauce or chunks of brownie to the mixture for an extra indulgent scoop.
– Serve it with a dollop of fresh whipped cream and a sprinkle of toasted nuts for some crunch.
– If you’re feeling adventurous, try mixing in some other fruits like raspberries or strawberries — the flavor combos are endless!

I can’t tell you how much joy this Cherry Vanilla Ice Cream recipe brings to my life, and I truly hope it does the same for you. So, gather your ingredients, bring the family together, and enjoy every scoop with a smile. Don’t forget to share your creations and let me know how it turns out! Happy scooping!

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