Introduction

Savor the sweet and tangy goodness of homemade Cherry Pie! This classic dessert features a buttery, flaky crust filled with juicy, tart cherries, creating a delightful treat that’s perfect for any occasion.

Who Would Love This Cherry Pie?

Cherry Pie is perfect for those who appreciate the irresistible combination of buttery pastry and flavorful cherries. Whether it’s for a family gathering, a holiday celebration, or a simple dessert indulgence, this pie is loved by many.

What Makes This Pie Special?

The balance of tart cherries, sweetness, and the golden crust make this Cherry Pie special. Its homemade charm and delicious flavors create a comforting and nostalgic dessert that’s a classic favorite.

Ingredients for Cherry Pie

For the Pie Crust:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, chilled and cubed
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 6-8 tablespoons ice water

For the Cherry Filling:

• 4 cups fresh or frozen cherries, pitted
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1 tablespoon lemon juice
• 1/4 teaspoon almond extract (optional)
• 1 tablespoon unsalted butter, cut into small pieces

Directions

Making the Pie Crust:

1. In a large mixing bowl, combine the flour, salt, and sugar. Add the chilled butter cubes and use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing gently, until the dough starts to come together.
3. Divide the dough into two equal portions, shape each into a disc, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.

Preparing the Cherry Filling:

1. In a saucepan, combine the pitted cherries, granulated sugar, cornstarch, lemon juice, and almond extract (if using). Stir gently to combine.
2. Cook the cherry mixture over medium heat, stirring frequently, until the mixture thickens and the cherries release their juices. This usually takes about 10-15 minutes.
3. Remove the pan from the heat and stir in the small pieces of butter. Let the filling cool completely.

Assembling and Baking the Pie:

1. Preheat your oven to 400°F (200°C).
2. On a floured surface, roll out one disc of chilled pie dough into a circle about 12 inches in diameter. Carefully transfer it to a 9-inch pie dish.
3. Spoon the cooled cherry filling into the pie crust, spreading it evenly.
4. Roll out the second disc of dough and place it over the filling. Trim any excess dough and crimp the edges to seal.
5. Cut a few slits on the top crust to allow steam to escape while baking.
6. Optionally, brush the top crust with milk or egg wash and sprinkle with sugar for a golden finish.
7. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-55 minutes or until the crust is golden and the filling is bubbly.

Cooling and Serving:

1. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours to allow the filling to set before slicing.
2. Serve slices of this delicious Cherry Pie on its own or with a scoop of vanilla ice cream for an extra treat.

Storing Leftovers

Store any leftover Cherry Pie covered at room temperature for up to 2 days or in the refrigerator for up to 3-4 days.

Conclusion

Enjoy the delightful taste of homemade Cherry Pie! Share the warmth and deliciousness of this classic dessert with loved ones, creating moments filled with cherry-filled joy.