Welcome to my kitchen, where we’re about to embark on a journey back to simpler times with a timeless classic: Cherry Pie. This iconic dessert has been a staple in American households for generations, evoking feelings of warmth, comfort, and nostalgia with every bite. Join me as we dive into the delightful world of Cherry Pie, exploring its rich history, sharing a foolproof recipe, and discovering tips and tricks to elevate your baking game.
Who is This Recipe For?
Whether you’re a seasoned baker looking to expand your repertoire or a novice craving a taste of homemade goodness, this Cherry Pie recipe is perfect for you. It’s a dessert that transcends age and culinary skill, appealing to both the young and the young at heart. If you have fond memories of enjoying a slice of pie with loved ones or simply appreciate the irresistible combination of sweet cherries and flaky pastry, then you’re in for a treat.
Why It’s Great
What sets Cherry Pie apart is its irresistible combination of tart cherries enveloped in a buttery, flaky crust. With each bite, you’ll experience a symphony of flavors and textures that will transport you to a simpler time. Whether served warm with a scoop of vanilla ice cream or enjoyed cold with a dollop of whipped cream, Cherry Pie is the ultimate indulgence that never goes out of style.
Recipe: Cherry Pie
Ingredients:
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon almond extract
- 2 pre-made pie crusts (or homemade if preferred)
- 1 tablespoon unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (for sprinkling)
Directions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cherries, granulated sugar, cornstarch, lemon juice, and almond extract. Mix until the cherries are evenly coated.
- Roll out one of the pie crusts and carefully transfer it to a 9-inch pie dish.
- Pour the cherry filling into the pie crust, spreading it out evenly.
- Dot the top of the filling with pieces of butter.
- Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
- Brush the top crust with the beaten egg and sprinkle with coarse sugar for a golden finish.
- Using a sharp knife, make a few small slits in the top crust to allow steam to escape.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 1 hour before slicing and serving.
Kitchen Equipment Needed
To make this Cherry Pie recipe, you’ll need the following kitchen equipment:
- 9-inch pie dish
- Mixing bowls
- Rolling pin
- Pastry brush
- Sharp knife
How to Store Leftovers
If you happen to have any leftovers (though I doubt there will be any!), you can store the Cherry Pie in an airtight container in the refrigerator for up to 3 days. Simply reheat individual slices in the microwave or enjoy them cold straight from the fridge.
Food and Drink Pairings
Cherry Pie pairs beautifully with a variety of beverages, including:
- Hot coffee or tea for a cozy afternoon treat
- Cold milk for a classic combination that never disappoints
- Red wine, such as Pinot Noir or Merlot, for a sophisticated dessert experience
FAQ
Can I use frozen cherries instead of fresh? Absolutely! Frozen cherries work just as well in this recipe. Just be sure to thaw them completely and drain any excess liquid before using.
Can I make my own pie crust from scratch? Of course! While store-bought pie crusts are convenient, homemade crusts can take your Cherry Pie to the next level. Feel free to use your favorite pie crust recipe if you prefer.
Can I use other fruits besides cherries? While Cherry Pie is a classic, you can certainly get creative with your fruit fillings. Try using a combination of berries, apples, or even peaches for a delicious twist on this timeless dessert.
Conclusion
Cherry Pie: A Sweet Slice of Nostalgia is more than just a dessert—it’s a culinary journey that invites you to slow down, savor the moment, and indulge in the simple pleasures of life. So gather your ingredients, preheat your oven, and get ready to create memories that will last a lifetime. Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more mouthwatering recipes and baking inspiration. Happy baking!
