Ah, Cherry Cream Crescents! Just the name brings back delightful memories of lazy summer afternoons spent with family in the kitchen. This recipe has always been a hit at our family gatherings. There’s something magical about the sweet and tart cherry filling combined with the creamy goodness and fluffy crescent roll dough. Every time I pop open a tube of crescent rolls, it feels like a little surprise party in the kitchen!
I remember the first time I made these crescents. It was a bit of an improvisation for a potluck, and I was a nervous wreck! But when I pulled them out of the oven, golden brown and bubbling with cherry goodness, the whole room filled with sweet aromas. The best part is watching everyone’s eyes light up as they take their first bite. If sweet, flaky desserts have a special place in your heart, then this is a recipe you’ll want to keep handy!
What’s in Cherry Cream Crescents?
Crescent Roll Dough: This is the star of the show, providing a soft, flaky base that envelops the cherry filling. I always grab a tube of Pillsbury Crescent Rolls because they are super convenient and bake up beautifully.
Cherry Pie Filling: Sweet and tart, the cherry filling adds that delicious fruit flavor that pairs so well with the cream. Go for a high-quality brand; I’m a fan of Comstock or Lucky Leaf for their rich taste.
Cream Cheese: Cream cheese brings that rich, creamy texture and a slight tang that complements the cherries perfectly. Full-fat cream cheese works best for a luscious filling.
Powdered Sugar: A dash of sweetness to balance the flavors—this is used to sweeten the cream cheese and makes the crescents extra delightful.
Vanilla Extract: Just a splash of vanilla enhances all the flavors; it’s that secret ingredient that adds a little extra magic!
Cinnamon (optional): A sprinkle of cinnamon can add warmth and depth to the flavor, but it’s totally up to your preference!
Is Cherry Cream Crescents Good for You?
Alright, let’s get real for a second—these crescents are definitely a treat. While they are fabulously delicious, they’re not exactly a health food.
Crescent Roll Dough: This offers a comforting, flaky base, but it’s a bit high in calories and fat. Yet, every now and then, a little indulgence is good for the soul!
Cherry Pie Filling: Cherries are packed with antioxidants, and while the pie filling does contain sugars, they also bring a bit of fruity goodness to the table.
Cream Cheese: This adds a rich creamy texture but does contain fats—so maybe enjoy these as an occasional treat rather than a daily indulgence.
Ultimately, Cherry Cream Crescents are perfect for dessert or a special brunch—enjoy them in moderation and savor the deliciousness!
Ingredients List
– 1 tube of crescent roll dough (Pillsbury recommended)
– 1 can of cherry pie filling (Comstock or Lucky Leaf)
– 4 oz cream cheese, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 tsp cinnamon (optional)
This recipe serves about 8 crescents, perfect for sharing (or hoarding all to yourself, no judgment here!).
How to Make Cherry Cream Crescents?
1. Preheat your oven to 375°F (190°C). Get your baking sheet ready by lining it with parchment paper.
2. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. You can use a hand mixer for this, or just a sturdy whisk and some elbow grease!
3. Open the tube of crescent roll dough and separate the triangles. Place a tablespoon of the creamy mixture at the wide end of each triangle, followed by a spoonful of cherry pie filling on top.
4. Carefully roll the dough from the wide end to the pointy end, tucking the filling in as you go. Place your crescents on the baking sheet, with the pointy end tucked under to keep the filling from spilling out.
5. Bake in the oven for about 12-15 minutes or until golden brown and puffy. Your kitchen will smell heavenly!
6. Once done, let them cool slightly before serving. They can be enjoyed warm or at room temperature and are delicious either way!
Sweet Tips for Your Cherry Cream Crescents!
– If you’re feeling adventurous, try using other pie filling flavors like blueberry or apple!
– Dust with a bit of extra powdered sugar for a lovely presentation—everyone loves that little extra sparkle!
– Serve them warm with a scoop of vanilla ice cream for added indulgence!
I can’t encourage you enough to whip up these Cherry Cream Crescents. They’re super easy to make and will likely become a favorite in your household, just like they are in mine. Please give them a try, and I’d love to hear about your experience! Share the love and maybe even a sweet story of your own along the way! Happy baking!