Cherry Clafoutis (pronounced kla-foo-TEE) is a classic French dessert that beautifully showcases the flavors of fresh, sweet cherries encased in a light, custardy batter. Traditionally served warm, this rustic treat is both elegant and comforting, making it a perfect dessert for summer gatherings, dinner parties, or a cozy night in.
Why You’ll Love Cherry Clafoutis
This dessert is a wonderful combination of simplicity and sophistication. The batter, similar to a flan or pancake, is easy to prepare and requires just a few basic ingredients. The cherries add a natural sweetness and a juicy burst of flavor, while the custard-like texture of the clafoutis creates a delightful contrast. It’s a dessert that’s impressive enough for special occasions but simple enough for everyday enjoyment.
Who Is This Recipe For?
Cherry Clafoutis is perfect for anyone who enjoys fruit-forward desserts that are not overly sweet. It’s also a great recipe for those who want to try their hand at French baking without the need for intricate techniques or hard-to-find ingredients. Whether you’re an experienced baker or just starting out, this recipe is approachable and rewarding.
Ingredients You’ll Need
- 1 cup whole milk
- 1/2 cup heavy cream
- 3 large eggs
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 2 cups fresh cherries, pitted (traditionally, the pits are left in, but it’s up to you)
- Powdered sugar, for dusting
Kitchen Equipment Needed
- 9-inch round baking dish or cast-iron skillet
- Mixing bowls
- Whisk
- Sifter or fine mesh strainer
- Measuring cups and spoons
- Cherry pitter (optional)
Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly butter a 9-inch round baking dish or cast-iron skillet.
2. Prepare the Batter
- Mix the Wet Ingredients: In a mixing bowl, whisk together the milk, heavy cream, eggs, granulated sugar, vanilla extract, and almond extract (if using) until well combined.
- Add the Dry Ingredients: Sift the flour and salt into the wet mixture. Whisk until the batter is smooth and free of lumps.
3. Arrange the Cherries
- Place the Cherries: Scatter the pitted cherries evenly across the bottom of the prepared baking dish. If you prefer a more traditional approach, you can leave the pits in the cherries, but be sure to inform your guests.
- Pour the Batter: Pour the batter over the cherries, ensuring they are evenly covered.
4. Bake the Clafoutis
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is puffed, golden brown, and a knife inserted into the center comes out clean.
- Cool Slightly: Allow the clafoutis to cool for about 10 minutes. It will deflate slightly as it cools, which is normal.
5. Serve
- Dust with Powdered Sugar: Just before serving, dust the top of the clafoutis with powdered sugar for a beautiful finish.
- Enjoy: Serve warm, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips and Tricks
- Choosing the Cherries: Fresh, ripe cherries are best for this dessert. If cherries are out of season, you can use frozen (thawed and drained) cherries, or even other fruits like berries, apricots, or plums.
- Pitting the Cherries: A cherry pitter makes quick work of removing pits, but if you don’t have one, you can use a small knife or even a straw to push out the pits.
- Almond Extract: The almond extract adds a subtle nutty flavor that complements the cherries beautifully, but it’s optional. If you’re not a fan, simply omit it.
Recipe Variations
- Mixed Berry Clafoutis: Replace the cherries with a mix of berries, such as blueberries, raspberries, and blackberries, for a vibrant and colorful twist.
- Peach and Cherry Clafoutis: Add sliced peaches to the cherries for a combination that’s both sweet and slightly tangy.
- Chocolate Cherry Clafoutis: For a more decadent version, sprinkle some dark chocolate chips or chopped chocolate over the cherries before pouring in the batter.
How to Store Cherry Clafoutis
Cherry Clafoutis is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 2 days. Simply cover the dish with plastic wrap or transfer slices to an airtight container. To reheat, warm the clafoutis in a 300°F (150°C) oven for about 10 minutes or until heated through. It’s also delicious served cold or at room temperature.
Serving Suggestions
Cherry Clafoutis is lovely on its own, but you can elevate it by serving it with a side of whipped cream, crème fraîche, or a scoop of vanilla ice cream. A dusting of cinnamon or a drizzle of warm chocolate sauce can also add a nice touch. For a more sophisticated pairing, consider serving it with a glass of dessert wine, such as Sauternes or Moscato d’Asti.
Frequently Asked Questions
Can I make Cherry Clafoutis ahead of time?
Yes, you can prepare the batter and pit the cherries a few hours in advance. Store the batter in the refrigerator and assemble just before baking. The clafoutis is best served fresh out of the oven.
Do I have to use fresh cherries?
While fresh cherries are ideal, you can use frozen cherries if fresh ones aren’t available. Just make sure to thaw and drain them well before using.
Can I make a dairy-free version of Cherry Clafoutis?
Yes, you can substitute the milk and cream with non-dairy alternatives like almond milk and coconut cream. The texture might be slightly different, but it will still be delicious.
Call to Action
If you’re craving a taste of France, give this Cherry Clafoutis recipe a try! It’s a delightful dessert that’s sure to impress. Don’t forget to share your baking success with friends and family, and be sure to subscribe to our blog for more delicious recipes. Bon appétit!