You know, there’s something absolutely magical about a trifle, isn’t there? This mesmerizing dessert layers delicious ingredients to create a stunning finale that can bring smiles to anyone’s face (not to mention the giggles while trying to dig down to the bottom). One of my all-time favorites is the Cherry Almond Trifle. I love it for its delightful combination of flavors and textures — the creamy custard, soft sponge cake, juicy cherries, and nutty almond accents come together in a way that’s simply irresistible!
I remember the first time I made this for a family gathering. Everyone was raving about it after the first spoonful, and I felt like a rockstar in the kitchen! Plus, it always reminds me of summer picnics where we’d bring desserts that you could just pile high in a glass dish and share among friends. If you’re planning to impress someone (or just want to treat yourself!), this Cherry Almond Trifle is the way to go!
What’s in Cherry Almond Trifle?
Almond Extract: A little goes a long way! This adds a wonderfully nutty flavor that pairs beautifully with cherries. I like to use pure almond extract for a more authentic taste.
Cherries: Fresh, juicy cherries are the star of this trifle. You can opt for sweet or tart cherries, depending on your preference. If cherries aren’t in season, feel free to use high-quality canned or frozen ones.
Sponge Cake: The light and airy texture of the sponge cake is crucial to the trifle. You can either make your own from scratch or, if you’re in a hurry, grab a store-bought one. I won’t tell if you don’t!
Vanilla Pudding: Creamy vanilla pudding serves as the perfect base layer. I prefer using instant pudding mix because, let’s be honest, it saves a ton of time and tastes just as good.
Whipped Cream: Light and fluffy, a dollop of whipped cream tops off this dessert wonderfully. You can use store-bought or whip up some heavy cream with a little sugar and vanilla extract for a homemade touch.
Is Cherry Almond Trifle Good for You?
Okay, let’s be real – this dessert is indulgent, so it’s all about balance!
Cherries: They’re packed with antioxidants and vitamins. Plus, they can help elevate mood and aid sleep. So, when you’re spooning that cherry goodness, think of it as a treat for both your taste buds and your body!
Almonds: They’re a heart-healthy nut loaded with nutrients and healthy fats. They provide a nice crunch and add depth to the sweetness of the dish.
While this dessert is certainly a treat, moderation is key. It’s best enjoyed after a balanced meal or as a special dessert on occasion. So go ahead, indulge, but maybe leave some room in your belly for other goodies too!
Ingredients
– 1 cup fresh or canned cherries, pitted and halved (about 200g)
– 3 cups vanilla pudding (prepared, using 1 box of instant mix)
– 1 cup whipped cream (store-bought or homemade)
– 1 sponge cake, cut into cubes (about 6 cups)
– 1 teaspoon almond extract
– Sliced almonds, for garnish (optional)
This recipe serves about 6-8 people, depending on how generous you are with those servings!
How to Make Cherry Almond Trifle?
1. Start by preparing the vanilla pudding according to the package instructions. Set it aside to cool slightly.
2. In a mixing bowl, combine the cooled pudding with the almond extract. Make sure it’s nice and mixed together!
3. Take your sponge cake and cut it into cubes if you haven’t already.
4. Now, let’s start layering! In a large trifle dish or individual dessert cups, place a layer of sponge cake cubes at the bottom.
5. Spoon a layer of the almond-flavored vanilla pudding over the cake, followed by a layer of the halved cherries.
6. Then add a dollop of whipped cream. I like to apply this in a somewhat haphazard way — it adds to the charm!
7. Repeat the layering process until you run out of ingredients, finishing with whipped cream on top.
8. If you like, sprinkle some sliced almonds on top for an added crunch and a beautiful look!
9. Cover your trifle (if it makes it that long) and refrigerate for at least 2 hours. This helps all the flavors meld together beautifully!
Cherry-Picking Tips and Tricks!
– Feel free to switch things up! You can swap cherries for strawberries, blueberries, or any fruit you love.
– If you have time, making a homemade sponge cake can elevate the dessert even more. Trust me, it’s worth it!
– When it comes to whipped cream, a little bit of sugar and vanilla in the cream can enhance its flavor, but avoid sweetened whipped topping if you can for a more homemade vibe!
– Don’t be shy with portion sizes! Trifle is meant to be shared, and if you have leftovers, they taste even better the next day.
I really hope you give this Cherry Almond Trifle a try! It’s a dessert that brings back all the cozy vibes and is so wonderfully delicious. I can’t wait to hear how yours turns out! Share your experience in the comments or take a picture of your masterpiece! Happy cooking!