A Cherry Almond Galette is a rustic yet elegant dessert that showcases the natural sweetness of cherries, encased in a flaky, buttery pastry with a delightful almond filling. This dessert captures the essence of simplicity and sophistication, making it a perfect choice for any baker, whether seasoned or just starting.
Who Will Love This Galette?
This dessert is for those who appreciate the simplicity of a homemade pastry bursting with the flavors of juicy cherries and the nutty richness of almonds. It’s perfect for gatherings, casual get-togethers, or as a sweet treat for oneself on any day.
Why Cherry Almond Galette Is a Must-Try
This galette is not just about its taste but also its aesthetics. Its free-form shape gives it an artisanal, charming appeal, while the combination of cherries and almonds creates a harmony of flavors that’s both comforting and indulgent.
Ingredients
For the Pastry:
- 1 1/4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Filling:
- 3 cups fresh cherries, pitted and halved
- 1/4 cup granulated sugar (adjust to taste)
- 1 tablespoon cornstarch
- 1/2 teaspoon almond extract
- 1/3 cup almond flour or ground almonds
- 2 tablespoons sliced almonds (for topping)
- 1 egg (for egg wash)
- 1 tablespoon turbinado sugar (for sprinkling)
Recipe Directions
For the Pastry:
- Prepare the Dough: In a bowl, combine the flour, sugar, and salt. Add the cold cubed butter and using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- Add Ice Water: Gradually add ice water, one tablespoon at a time, mixing gently until the dough just comes together. Form it into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
For the Filling:
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Cherries: In a bowl, combine the halved cherries, granulated sugar, cornstarch, and almond extract. Toss until the cherries are coated evenly.
- Roll Out the Dough: On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer it onto the prepared baking sheet.
- Assemble the Galette: Sprinkle the almond flour or ground almonds over the center of the dough, leaving a border. Arrange the cherry mixture over the almond layer. Gently fold the edges of the dough over the filling, pleating as you go.
- Brush with Egg Wash: In a small bowl, beat the egg and brush the edges of the galette with the egg wash. Sprinkle sliced almonds over the cherries and edges of the pastry.
- Bake: Sprinkle turbinado sugar over the pastry. Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and the filling is bubbling.
Storage
The Cherry Almond Galette is best served warm on the day it’s baked. Any leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat it in the oven for a few minutes before serving.
Variations
- Nut Substitutes: If almonds aren’t preferred, try using other nuts like walnuts or pecans in the filling.
- Fruit Varieties: Experiment with different fruits such as peaches, berries, or apples in place of cherries for a variety of flavors.
FAQ
Can I use frozen cherries for this galette?
Yes, frozen cherries can be used if fresh cherries are not available. Thaw and drain them before using, and adjust the sugar accordingly.
Can I make the dough in advance?
Absolutely! The dough can be prepared ahead and refrigerated for up to 2 days or frozen for a month. Thaw it in the refrigerator before rolling it out.
Can I skip the almond extract?
If preferred, you can omit the almond extract. However, it adds a lovely depth of flavor to the filling.
Conclusion
This Cherry Almond Galette is a testament to the beauty of simple yet exquisite desserts. Embrace its rustic charm, savor the delightful flavors, and share this delectable treat with friends and family.