Enter the realm of French desserts with the Cherry Almond Clafoutis—a delightful marriage of juicy cherries nestled in a custardy, almond-infused batter. This classic French dessert strikes the perfect balance between tart fruitiness and the subtle sweetness of almonds, creating a luxurious yet rustic treat.
Who Will Adore This Recipe?
This recipe is crafted for those who appreciate the simple elegance of French desserts. If you adore desserts that boast a silky texture with bursts of fruity flavor, the Cherry Almond Clafoutis will capture your heart.
Why It’s an Elegant Indulgence
The beauty of this dessert lies in its uncomplicated nature. With minimal ingredients and a straightforward preparation, you’ll effortlessly create a dessert that’s both visually appealing and palate-pleasing. It’s a versatile dish that transitions seamlessly from a casual family dinner to an elegant soirée.
Ingredients for Cherry Almond Clafoutis
- Fresh Cherries: 2 cups, pitted
- Almond Extract: 1 teaspoon
- Granulated Sugar: 1/2 cup + extra for dusting
- All-Purpose Flour: 1/2 cup
- Almond Flour: 1/4 cup
- Salt: 1/4 teaspoon
- Eggs: 3 large
- Milk: 1 cup
- Heavy Cream: 1/2 cup
- Unsalted Butter: 2 tablespoons, melted
- Powdered Sugar: For garnish (optional)
Recipe Directions
Step 1: Prep the Cherries
- Preheat your oven to 350°F (175°C). Butter a pie dish or baking dish generously.
- Arrange the pitted cherries evenly in the bottom of the prepared dish. Sprinkle them with almond extract and a tablespoon of granulated sugar. Set aside.
Step 2: Make the Batter
- In a mixing bowl, whisk together the remaining granulated sugar, all-purpose flour, almond flour, and salt.
- In another bowl, whisk the eggs until frothy. Gradually add the milk, heavy cream, and melted butter, whisking until well combined.
- Slowly add the dry ingredients to the egg mixture, whisking continuously until the batter is smooth and free of lumps.
Step 3: Bake to Perfection
- Pour the batter over the prepared cherries in the dish, ensuring an even distribution.
- Place the dish in the preheated oven and bake for 35-40 minutes or until the clafoutis is puffed, golden around the edges, and set in the center.
Step 4: Serve and Garnish
- Remove the clafoutis from the oven and let it cool slightly.
- Dust the top with powdered sugar for an elegant finish before serving.
Kitchen Equipment Needed
- Pie dish or baking dish
- Mixing bowls
- Whisk
Storing Leftovers
Any leftover Cherry Almond Clafoutis can be refrigerated in an airtight container for up to two days. Enjoy it chilled or gently reheat portions in the microwave for a comforting treat.
Pairing Suggestions
Pair this luscious dessert with a cup of freshly brewed coffee or a light-bodied red wine, such as a Pinot Noir, to complement the delicate almond and cherry flavors.
FAQ
Q: Can I use frozen cherries instead of fresh ones? A: Fresh cherries are traditional, but if unavailable, thawed and drained frozen cherries can be used. Pat them dry before arranging in the dish.
Q: Can I substitute almond milk for regular milk? A: While almond milk can be used, it might slightly alter the flavor profile. For a more pronounced almond taste, consider increasing the almond extract.
Q: Should I serve the clafoutis warm or cold? A: It’s traditionally served warm or at room temperature. Enjoy it freshly baked or allow it to cool slightly before serving.
Conclusion
Indulge in the sophistication of French pastry with the Cherry Almond Clafoutis—a dessert that celebrates the allure of simple ingredients and exquisite flavors. Share this delightful recipe with friends and savor every bite of this timeless French delicacy.