Cheesy Slow Cooker Tortellini

I’ll tell you what, there’s just something magical about coming home after a long day and getting greeted by the savory aroma of a warm, cheesy dinner. And that’s why I’m obsessed with this recipe for Cheesy Slow Cooker Tortellini! This dish is like a hug in a bowl – rich, creamy, and oh-so-satisfying. It’s one of those meals that has become a staple in my house, particularly on those chilly evenings when all you want to do is curl up on the couch with a blanket.

I remember the first time I made this tortellini. I had invited some friends over for a casual dinner, and I wanted to make something delicious without spending hours in the kitchen. Just before they arrived, I threw everything into my trusty slow cooker and soon, my living room turned into an inviting Italian trattoria. The smiles around the table said it all, and now this recipe has cemented its place in my cookbook. So, gather round because I’m about to spill the beans on how to whip up this cheesy goodness!

What’s in Cheesy Slow Cooker Tortellini?

Tortellini: The star of the show! I love using fresh cheese tortellini because it cooks beautifully and provides that fantastic creaminess. You can opt for frozen tortellini if that’s what you have on hand – it works just as well!

Marinara Sauce: This is the sauce that brings everything together. A good jar of marinara can elevate your dish, and I personally prefer brands that are low in sugar and high in flavor, like Rao’s.

Cream Cheese: This is the secret ingredient that turns your marinara into a luscious, creamy delight. I always use full-fat cream cheese for that extra richness, but you can try low-fat if you prefer.

Italian Seasoning: A mix of herbs that adds a burst of flavor to the dish. If you’re feeling fancy, feel free to use fresh herbs!

Shredded Mozzarella: Because we all know cheese is life! You can never go wrong with a generous amount of mozzarella melted on top. I always go for whole milk mozzarella for that ooey-gooey stretchiness.

Is Cheesy Slow Cooker Tortellini Good for You?

Now, let’s talk about the health aspects of this savory delight.

Tortellini: While tortellini is super satisfying, it can be high in carbohydrates. If you’re watching your carb intake, you might want to savor this meal or consider using a whole grain or vegetable-based option.

Marinara Sauce: Packed with tomatoes, marinara sauce does contain antioxidants, particularly lycopene, which is known for its health benefits.

Cream Cheese: While delicious, cream cheese does pack a punch in terms of calories and fats. If you want a lighter alternative, consider substituting with Greek yogurt for a similar texture but with added protein.

Overall, this dish is a delightful comfort food experience! Just remember, like everything, moderation is key.

Ingredients List

– 1 pound cheese tortellini (fresh or frozen)
– 1 jar (24 oz) marinara sauce
– 8 oz cream cheese, softened
– 1 teaspoon Italian seasoning
– 1 ½ cups shredded mozzarella cheese
– Fresh basil for garnish (optional)

Serves: 4-6 people

How to Make Cheesy Slow Cooker Tortellini?

1. Start by placing the cream cheese at the bottom of your slow cooker. This will allow it to melt beautifully.
2. Add the marinara sauce over the cream cheese. Sprinkle in the Italian seasoning, and mix everything together gently.
3. Toss in the tortellini, making sure it’s well coated with the sauce mixture. Don’t worry if it looks a bit crowded; it will cook down!
4. Cover the slow cooker and set it on low for 4 hours or high for 2 hours. You’ll want to stir it a few times, if you can.
5. About 15 minutes before serving, sprinkle the shredded mozzarella on top. Cover the slow cooker again and allow the cheese to melt into a gooey wonderland.
6. Once it’s ready, serve it up with some fresh basil on top, and watch your loved ones swoon!

Cheesy Tips and Serving Suggestions

– Play with toppings! Feel free to sprinkle some grated Parmesan or crushed red pepper for extra kick.
– Pair it with garlic bread for a true cheesy Italian experience.
– Thinking of adding more veggies? Toss in some spinach or bell peppers at the start, and let them simmer with the tortellini.

I really hope you give this Cheesy Slow Cooker Tortellini a try! It’s truly a comforting dish perfect for any night of the week. Plus, it’s so easy to make. If you do end up trying it, I’d love to hear how it turned out for you! Happy cooking!

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