Oh my goodness, are you in for a treat! I cannot tell you how much joy these Cheesy Mexican Sloppy Joes bring to my life! I first discovered this recipe at a potluck gathering where everyone was bringing their best dishes. One bite of these gooey, cheesy wonders, and I knew I had to get the recipe. It’s a delightful twist on the classic Sloppy Joes we all know and love, bursting with Mexican flavors that make for an irresistible meal.
I love making these Cheesy Mexican Sloppy Joes on busy weeknights when I’m craving comfort food without spending hours in the kitchen. Plus, they are a hit with both kids and adults alike—you might even find yourself making them on repeat! The combination of seasoned ground beef, zesty salsa, and melty cheese wrapped up in a soft bun is simply perfection.
What’s in Cheesy Mexican Sloppy Joes?
Ground Beef: Ground beef serves as the hearty base of this recipe. I usually opt for a leaner blend (like 90/10) for a healthier option while still keeping that rich flavor.
Salsa: Here comes the fun part—salsa! Use your favorite brand or homemade salsa to add that zesty kick. I love using a chunky salsa for extra texture, but smooth works well too!
Bell Peppers: Diced bell peppers add a pop of color and sweetness. I often use a mix of red, yellow, and green—makes the dish so vibrant!
Onion: Chopped onions add flavor and depth. I’m a fan of yellow onions, but feel free to use whichever onion you prefer.
Cheese: The pièce de résistance! I like a combination of shredded cheddar and Monterey Jack cheese to create that delicious gooeyness.
Hamburger Buns: You can’t have Sloppy Joes without buns! I prefer soft, fluffy sandwich buns, but Texas toast works too for a fun twist!
Is Cheesy Mexican Sloppy Joes Good for You?
Well, like any recipe that features juicy ground beef and melty cheese, these Cheesy Mexican Sloppy Joes do have their pros and cons!
Ground Beef: Rich in protein and iron, ground beef can be a good source of energy. Just remember to watch portions if you’re keeping an eye on calorie intake.
Salsa: A fantastic way to incorporate veggies into your meal, salsa can provide vitamins and antioxidants, especially if you’re using salsa made with fresh tomatoes and peppers.
Bell Peppers: Don’t underestimate these colorful veggies! They are packed with vitamin C and fiber, making them a great addition to your diet.
Just keep in mind that moderation is key! These are definitely a more indulgent recipe, but they’re perfect for a cozy dinner or a fun game night with friends.
Ingredients List
– 1 pound ground beef (lean 90/10 preferred)
– 1 cup salsa (your choice)
– 1 bell pepper (diced)
– 1 onion (chopped)
– 1 cup shredded cheese (cheddar and Monterey Jack blend)
– 4 hamburger buns
– Salt and pepper (to taste)
*Serves: 4*
How to Make Cheesy Mexican Sloppy Joes?
1. Start by heating a large skillet over medium heat. Toss in the ground beef, breaking it apart with a spatula. Cook until it’s browned—about 5-7 minutes.
2. Once the beef is browned, add the chopped onion and diced bell pepper to the skillet. Cook until the vegetables are soft, around 3-4 minutes.
3. Stir in the salsa, and let it simmer for a few minutes so the flavors meld together. Season with salt and pepper to taste.
4. Sprinkle in the cheese, and stir until it melts into that creamy goodness. Oh, the aroma is divine!
5. While the cheese is melting, toast your hamburger buns lightly if you like a little crunch.
6. Spoon the cheesy beef mixture generously onto each bun. Serve with extra salsa and your favorite toppings like jalapeños, cilantro, or avocado, if you’re feeling fancy!
7. Enjoy every cheesy bite!
Cheesy Variations and Serving Suggestions
Why not mix things up a bit? Here are a few fun variations:
– For a spicy kick, throw in some diced jalapeños or use a spicy salsa.
– Substitute ground turkey or chicken for a leaner option.
– Try adding black beans or corn for extra flavor and texture.
I love serving these Cheesy Mexican Sloppy Joes with a side of tortilla chips and guacamole or a fresh garden salad to balance things out. If you have any leftovers (if you even manage to have any!), they reheat beautifully for lunchtime the next day!
I can’t wait for you to try these Cheesy Mexican Sloppy Joes! They’re guaranteed to bring a big smile to your face and warm your heart. Remember to share your experience, and don’t forget to tell me your favorite toppings! Happy cooking!
