Introduction
Cheesy garlic crescent rolls are a delectable fusion of warm, buttery crescent rolls infused with aromatic garlic and oozing with melted cheese. These savory rolls are a delightful accompaniment to any meal or a satisfying snack all on their own. Let’s embark on creating these irresistible crescent rolls that will fill your kitchen with the enticing aroma of garlic and cheese.
Who Will Love This Recipe?
This recipe is a gem for cheese and garlic enthusiasts looking for a savory twist on the classic crescent rolls. Whether you’re planning a casual gathering, a cozy family dinner, or simply craving a flavorful snack, these cheesy garlic crescent rolls are a surefire hit.
Why It’s Great
What makes these crescent rolls exceptional is their perfect combination of buttery, flaky pastry infused with savory garlic and gooey melted cheese. They offer a delightful contrast of flavors and textures, making them an instant favorite for those seeking a savory treat.
Recipe: Cheesy Garlic Crescent Rolls
Ingredients:
- 1 tube (8 ounces) refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley, finely chopped (optional, for garnish)
Directions:
- Preheat your oven to the temperature specified on the crescent roll package.
- Unroll the crescent roll dough and separate it into individual triangles along the perforations.
- In a small bowl, mix together the melted butter, minced garlic, garlic powder, and onion powder.
- Brush each triangle of dough with the garlic butter mixture.
- Sprinkle a pinch of grated Parmesan cheese and shredded mozzarella cheese onto each triangle.
- Starting from the wide end, roll up each triangle and place them on a baking sheet lined with parchment paper, pointed ends underneath to prevent unraveling.
- Brush the tops of the rolled crescents with any remaining garlic butter mixture.
- Bake in the preheated oven for the time specified on the crescent roll package or until the rolls are golden brown and the cheese is melted and bubbly.
- Remove the rolls from the oven and sprinkle them with freshly chopped parsley for an optional garnish.
- Serve the cheesy garlic crescent rolls warm and enjoy!
Kitchen Equipment Needed
To make these Cheesy Garlic Crescent Rolls, you’ll need:
- Baking sheet
- Parchment paper
- Small bowl for the garlic butter mixture
- Pastry brush
How to Serve Cheesy Garlic Crescent Rolls
Enjoy these savory rolls warm straight from the oven. They’re perfect as a side dish alongside soups, salads, or main courses, or simply as a delightful snack.
Recipe Tips
- Experiment with different cheeses like cheddar, Gruyère, or a blend of your favorites for varied flavors.
- For extra flavor, sprinkle some Italian seasoning or crushed red pepper flakes on top before baking.
Frequently Asked Questions
Can I make these crescent rolls ahead of time?
Absolutely! You can assemble the rolls and refrigerate them on the baking sheet, covered with plastic wrap, for a few hours before baking. Alternatively, freeze them on the baking sheet, then transfer to a freezer bag once frozen. Bake directly from frozen, adding a few extra minutes to the baking time.
Can I use fresh garlic instead of minced?
Certainly! Finely mince fresh garlic cloves for a more pronounced garlic flavor in the butter mixture.
Conclusion
Savor the delightful blend of buttery pastry, savory garlic, and melted cheese in every bite of these Cheesy Garlic Crescent Rolls. Whether enjoyed as a side dish or a standalone snack, these rolls are a savory delight that will have everyone reaching for more.