Cheesesteak Tortellini in Rich Provolone Sauce

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Imagine the savory flavors of a classic Philly cheesesteak, combined with tender, cheese-filled tortellini and smothered in a rich provolone sauce. This Cheesesteak Tortellini in Rich Provolone Sauce is a comforting and indulgent dish that brings together the best of both worlds. It’s perfect for a cozy dinner, and it’s sure to satisfy your craving for something hearty and delicious.

Ingredients:

For the Cheesesteak Tortellini:

  • 1 package (20 ounces) cheese tortellini
  • 1 pound thinly sliced beef (such as ribeye or sirloin)
  • 1 tablespoon olive oil
  • 1 medium onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup mushrooms, sliced (optional)
  • 2 cloves garlic, minced
  • Salt and pepper to taste

For the Rich Provolone Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup shredded provolone cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste

For Garnish:

  • Fresh parsley, chopped (optional)
  • Additional shredded provolone cheese (optional)

Instructions:

  1. Cook the Tortellini:
    • Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to the package instructions, usually about 3-5 minutes.
    • Drain the tortellini and set aside.
  2. Prepare the Cheesesteak Mixture:
    • In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced beef and cook until browned, about 3-4 minutes.
    • Remove the beef from the skillet and set it aside.
    • In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook until the vegetables are softened, about 5-7 minutes.
    • Add the minced garlic and cook for an additional 1-2 minutes. Season with salt and pepper to taste.
    • Return the cooked beef to the skillet and toss with the vegetables. Remove from heat and set aside.
  3. Make the Rich Provolone Sauce:
    • In a medium saucepan, melt the butter over medium heat.
    • Add the flour and whisk constantly for about 1-2 minutes to create a roux.
    • Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking frequently, until the sauce thickens, about 5-7 minutes.
    • Stir in the shredded provolone and mozzarella cheeses, garlic powder, onion powder, and season with salt and pepper to taste.
    • Cook until the cheese is fully melted and the sauce is smooth and creamy.
  4. Combine and Serve:
    • Add the cooked tortellini to the skillet with the cheesesteak mixture, then pour the rich provolone sauce over the top.
    • Gently toss everything together until the tortellini and beef are evenly coated with the sauce.
    • Serve the cheesesteak tortellini hot, garnished with fresh parsley and additional shredded provolone cheese if desired.

Tips for Success:

  • Use Quality Cheese: For the best flavor, use high-quality provolone cheese and mozzarella. You can also mix in a bit of sharp cheddar for an extra kick.
  • Thinly Slice the Beef: For an authentic cheesesteak experience, make sure to slice the beef as thinly as possible. If you’re having trouble, partially freeze the beef before slicing to make it easier.
  • Customize Your Veggies: Feel free to customize the vegetables based on your preferences. Red bell peppers or even some hot peppers can add a nice variation to the dish.

Conclusion:

This Cheesesteak Tortellini in Rich Provolone Sauce is a fusion of comfort food classics that’s sure to become a new favorite in your household. The combination of tender tortellini, savory beef, sautéed vegetables, and a creamy, cheesy sauce is simply irresistible. Whether you’re making it for a special occasion or just because, this dish is a guaranteed hit!

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