Introduction: Prepare yourself for the ultimate indulgence with these Cheesecake-Stuffed Chocolate Chip Cookies. Imagine biting into a soft, chewy chocolate chip cookie only to discover a creamy, tangy cheesecake filling waiting inside. These decadent treats combine two beloved desserts into one irresistible bite. Get ready to satisfy your sweet tooth with this heavenly recipe!
Ingredients:
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
For the Chocolate Chip Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Set aside.
- Make the Chocolate Chip Cookie Dough:
- In a large mixing bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, until well combined. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Stir in the chocolate chips until evenly distributed throughout the dough.
- Assemble the Cookies:
- Take a small scoop of chocolate chip cookie dough (about 1 tablespoon) and flatten it in the palm of your hand.
- Place a teaspoon-sized dollop of the cheesecake filling in the center of the dough.
- Enclose the cheesecake filling with the cookie dough, sealing the edges to form a ball. Repeat with the remaining dough and cheesecake filling.
- Bake the Cookies:
- Place the stuffed cookie dough balls onto the prepared baking sheet, spacing them a few inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are golden brown around the edges.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and Enjoy:
- Once cooled, serve these Cheesecake-Stuffed Chocolate Chip Cookies with a glass of milk or a cup of coffee for the perfect indulgent treat.
- Storage:
- Store any leftover cookies in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving or gently reheat them in the microwave for a few seconds to enjoy the gooey cheesecake filling.
Get ready to delight your taste buds with these Cheesecake-Stuffed Chocolate Chip Cookies. They’re a deliciously decadent dessert that’s sure to impress!