Oh my goodness, let me tell you about these wonderful cheesecake brownies! Picture this: rich, fudgy chocolate brownies swirled with a creamy, dreamy cheesecake layer on top. It’s like a chocolate hug with a burst of creaminess, and let me just say—these little delights are a total game changer when it comes to dessert!
I first stumbled upon this recipe during a family gathering when my cousin brought them over. As I sunk my fork into that decadent layer, I knew I had to have the recipe for myself. Not only are these brownies absolutely divine, but they’re also gluten-free, so everyone can indulge without worry. Let’s dive into it, shall we?
What’s in Cheesecake Brownies?
Gluten-Free Flour Blend: This is your go-to for replacing regular flour and ensuring a lovely texture. I use Bob’s Red Mill 1-to-1 Baking Flour, and it works like a charm!
Cocoa Powder: The secret to that rich chocolate flavor! Go for unsweetened cocoa powder; it deepens the brownie taste. I love using Ghirardelli.
Granulated Sugar: Sweetness is key in brownies, and nothing beats regular sugar. Just don’t get carried away; we’re not making candy here!
Brown Sugar: Adds a lovely depth and moisture to our brownies. The combination of light and dark brown sugar gives the perfect balance.
Cream Cheese: The star of the cheesecake swirls! Make sure it’s softened so it blends nicely. I recommend Philadelphia Cream Cheese—it’s creamy and dreamy.
Eggs: A classic binding agent, they give our brownies that perfect soft and fudgy texture.
Vanilla Extract: Just a splash brings out all those delicious flavors! You can never have too much vanilla in baked goods, right?
Butter: Quality is key here; I always go for unsalted butter. It adds richness and moisture to the brownies.
Is Cheesecake Brownies Good for You?
I mean, we have to be realistic; these brownies are a treat and should be enjoyed as such. But they can also have some benefits!
Cream Cheese: This ingredient brings some protein and calcium into the mix, plus you get that indulgent, creamy goodness.
Eggs: They are packed with protein and essential nutrients, leading to that satisfying heartiness in each bite.
Be aware, though, that these brownies are rich and sweet; moderation is key! If you’re sensitive to sugar or watching your caloric intake, you might want to save these for special occasions. Balance out your dessert with some fresh fruit afterward, and you’re golden!
Ingredients List
– 1 cup Gluten-Free Flour Blend
– 1/2 cup Cocoa Powder
– 1 cup Granulated Sugar
– 1/2 cup Brown Sugar (packed)
– 1/2 cup Cream Cheese, softened
– 2 large Eggs
– 1 tsp Vanilla Extract
– 1/2 cup Unsalted Butter, melted
This recipe yields about 12 generous brownies.
How to Make Cheesecake Brownies?
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper for easy removal.
2. In a medium bowl, whisk together the gluten-free flour and cocoa powder. Set this aside.
3. In a large bowl, combine the sugars and melted butter, mixing them together until they’re well blended.
4. Add in the eggs and vanilla extract to the sugar mixture, whisking until it’s all smooth and shiny.
5. Gradually stir the flour mixture into the wet ingredients. Mix until combined; the batter should be thick and luscious.
6. In another bowl, beat the softened cream cheese until smooth. Add in a bit of sugar (about 2 tablespoons) and one egg. Mix until everything is creamy and well blended.
7. Pour half of the brownie batter into the prepared pan and spread it evenly.
8. Next, spoon dollops of the cheesecake mixture over the brownie batter, followed by the remaining brownie batter. Use a knife or skewer to swirl the cheesecake into the brownies.
9. Bake for about 30-35 minutes or until a toothpick inserted comes out clean (just don’t overbake!).
10. Let the brownies cool in the pan for about 10-15 minutes before removing them and allowing them to cool completely on a wire rack.
Sweet Swaps and Serving Suggestions
Feeling adventurous? You could add chocolate chips into the brownie layer for an extra chocolate punch! If you want to reduce sugar, you can experiment with sugar substitutes like monk fruit or stevia, although it might slightly alter the texture.
When it comes to serving, the warmth of these brownies with a scoop of vanilla ice cream or a dollop of whipped cream takes them to a whole new level. You could dust them with powdered sugar for a fancy touch, too!
Honestly, I can’t wait for you to try these cheesecake brownies. They are an absolute crowd-pleaser and will leave everyone asking for the recipe—just be prepared to share or you might find yourself hiding them away! Let me know how yours turn out, and happy baking!