Cheap Oatmeal Raisin Cookies

If you’re anything like me, there’s something about a warm, chewy oatmeal raisin cookie that feels like a cozy hug! They remind me of rainy afternoons spent in the kitchen with my grandma, who was a master baker. I can still hear her saying, “A little love goes a long way, dear,” as she tossed a handful of raisins into the mixing bowl. Those memories always make me smile, and whenever I bake a batch of these delightful cookies, I feel like I’m continuing that family tradition.

What I love most about these oatmeal raisin cookies, apart from their scrumptious flavor, is how wonderfully cheap and easy they are to make. With just a handful of ingredients, you can whip up a batch that satisfies your sweet tooth without breaking the bank. Plus, they’re perfect for dessert, a quick snack, or just a sweet pick-me-up anytime you need it!

What’s in Cheap Oatmeal Raisin Cookies?

Oats: Whole rolled oats give these cookies their chewy texture and rustic charm. I always choose old-fashioned oats for that satisfying bite.

Flour: All-purpose flour is the base of our cookies. It helps bind everything together while providing a nice structure.

Brown Sugar: This adds a deep, caramel-like sweetness and moisture. It’s a secret weapon in cookie-making!

Granulated Sugar: A splash of white sugar balances the flavors and gives a nice crispy edge to the cookies.

Baking Soda: This little leavening agent ensures your cookies rise to a perfect chewiness.

Butter: Whether you choose unsalted or salted, butter adds richness and flavor. I prefer unsalted so I can control the saltiness.

Egg: An egg helps bind the ingredients and contributes to the cookie’s tenderness.

Raisins: Sweet, plump raisins add just the right amount of fruity flavor, and I can’t resist mixing in a few chocolate chips for an extra treat!

Is Cheap Oatmeal Raisin Cookies Good for You?

You might be wondering if these homemade delights can be part of a healthy diet. Here’s the scoop!

Oats: These hearty grains are not only tasty but are also a great source of fiber, which can help keep you feeling fuller for longer.

Raisins: Packed with natural sugars, raisins provide a quick energy boost and are rich in antioxidants.

However, let’s be real—these cookies do have sugar and butter, so it’s best to enjoy them in moderation. A well-balanced diet is key, and I always believe in treats, especially when they’re homemade!

Ingredients List

– 1 cup old-fashioned oats
– 1 cup all-purpose flour
– 1 cup brown sugar, packed
– 1/2 cup granulated sugar
– 1 teaspoon baking soda
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup raisins (or a mix of raisins and chocolate chips)
– 1/2 teaspoon salt (if you use unsalted butter)

This recipe will make about 24 cookies, perfect for sharing with friends or keeping all to yourself!

How to Make Cheap Oatmeal Raisin Cookies?

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a bowl, combine the oats, flour, baking soda, and salt. Give it a good whisk to mix everything together.
3. In a separate bowl, cream together the butter, brown sugar, and granulated sugar until it’s light and fluffy. In my experience, it’s the fluffy part that makes a difference!
4. Beat in the egg until well incorporated.
5. Slowly add the dry ingredients to the butter mixture and mix until just combined.
6. Fold in the raisins (and chocolate chips, if using).
7. Drop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between them as they will spread out.
8. Bake for 10-12 minutes, or until the edges are golden brown. Don’t be alarmed if they look soft—let them sit on the baking sheet for a couple of minutes to firm up before transferring them to a wire rack to cool completely.

Sweet Variations and Tips for Your Cookies

– Feeling adventurous? Try adding a pinch of cinnamon for a warm, spiced touch that pairs wonderfully with the oats and raisins.
– Mix in nuts like walnuts or pecans for some added crunch and nutrition.
– If you prefer a less sweet cookie, reduce the granulated sugar by half; they will still be delicious!

I can’t wait for you to try these oatmeal raisin cookies! There’s nothing quite like homemade treats to bring warmth and joy into your home. So, gather your ingredients, crank up some music, and bake a batch. Once you do, let me know how they turned out—I love hearing your stories and tweaks! Happy baking!

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