Ah, mixed nuts! They have a special place in my heart—and my pantry, if I’m being honest. I love how easy they are to whip up and how they can quickly transform any snack time into a festive affair. It all started one afternoon when I had friends over for a casual game night. We needed a quick snack, and I forgot to buy chips. With a few pantry staples and some creativity, I made my first batch of homemade mixed nuts. It was a hit! Ever since then, I’ve been creating my own combinations, experimenting with flavors, and let me tell you, it’s been a tasty ride!
The beauty of these mixed nuts is not only how simple they are to make but also how customizable they can be. You can add spices to suit your mood, chunk them into a sweet trail mix with dried fruits, or keep them savory. Whether you want something slightly sweet, salty, or spicy, this recipe has got you covered. So, let’s get started!
What’s in Cheap Mixed Nuts?
Mixed Nuts: I typically use a blend of peanuts, cashews, almonds, and walnuts. They all bring their unique crunch and flavors. Don’t feel confined to just these; feel free to explore other nuts like pistachios or hazelnuts based on your preferences.
Olive Oil: A drizzle of good-quality olive oil helps the spices stick to the nuts while also adding a rich flavor. If you’re feeling adventurous, avocado oil also works wonders!
Salt: A touch of salt elevates the flavor of the nuts, making them irresistible. I go for sea salt; it gives a lovely crunch compared to table salt.
Spices: Here’s where you can have some fun! I like to use garlic powder, paprika, and a pinch of cayenne for a kick. If you prefer something sweeter, try cinnamon and a touch of sugar instead.
Is Cheap Mixed Nuts Good for You?
Absolutely! Mixed nuts are nutritious little powerhouses.
Nuts are full of healthy fats, primarily monounsaturated and polyunsaturated fats, which can help improve heart health. They’re also packed with fiber, protein, and essential vitamins and minerals, making them a great option for a snack. However, it’s wise to watch your portion sizes. Nuts are calorie-dense, so although they’re healthy, those calories can add up quickly!
One notable thing to consider is allergies. Always be mindful if you’re serving them to friends or family. That being said, for those who can enjoy them, these mixed nuts can be a satisfying and nutritious addition to your diet.
Ingredients List
– 2 cups mixed nuts (I recommend peanuts, cashews, almonds, and walnuts)
– 2 tablespoons olive oil
– 1 teaspoon sea salt
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Optional: pinch of cayenne for heat or cinnamon and sugar for sweetness
*(This recipe serves about 4-6 people, depending on how hungry you are!)*
How to Make Cheap Mixed Nuts?
1. **Preheat the Oven:** Start by preheating your oven to 350°F (175°C). This step is crucial to make sure those nuts get roasted perfectly.
2. **Toss the Nuts:** In a large bowl, combine your mixed nuts and pour in the olive oil. Mix them well until all the nuts are evenly coated.
3. **Add the Seasoning:** Sprinkle the sea salt, garlic powder, paprika, and cayenne (if you’re using). Toss again so every nut gets a lovely coating of the spices.
4. **Spread on a Baking Sheet:** Line a baking sheet with parchment paper for easy cleanup, and spread the nuts in a single layer.
5. **Roast:** Pop them in the oven and roast for about 10-15 minutes, stirring halfway through. Keep an eye on them; nuts can go from toasted to burnt in the blink of an eye. They’re done when they’re golden brown and aromatic.
6. **Cool and Serve:** Once roasted, take them out of the oven and let them cool. Transfer to a serving bowl, and enjoy!
Snack Time Tips & Variations
Want to jazz things up? You can totally mix and match flavors! Add some dried cranberries for a sweet twist or toss in some sunflower seeds if you’re feeling nutty. If you prefer a savory snack, try adding some rosemary or thyme.
These mixed nuts are fantastic as a stand-alone snack, but they can also be a delightful topping on salads, yogurt, or even incorporated into trail mixes for a more energetic munch during outdoor adventures.
So, go ahead and give this recipe a try! I promise you will keep coming back to it. Don’t forget to share your variations and experiences—I would love to hear what unique twists you come up with! Happy snacking!