There’s something so satisfying about a perfectly hard-boiled egg. The creamy yolk, the smooth egg white, and the versatility! I love whipping up a batch of these little gems when I’m meal prepping for the week or just craving a quick snack. Honestly, hard-boiled eggs are like the Swiss Army knife of the food world—they can elevate salads, kick up sandwiches, and even stand on their own as a delicious snack.
You know, my mom used to make these for us when I was a kid. She would put together a plate of hard-boiled eggs with a sprinkle of salt and pepper, and we’d gobble them up while watching cartoons. It’s a simple joy that’s stuck with me all these years. So, let’s dive into how I make my cheap hard-boiled eggs!
What’s in Cheap Hard-Boiled Eggs?
Eggs: The star of the show! I’ll usually go for large, white eggs, but any kind you have on hand works just as well. You can often find them in bulk at your local grocery store or warehouse club for a bargain.
Water: Just plain water is all you need. It’s the magic potion that gets these eggs cooked to perfection.
Is Cheap Hard-Boiled Eggs Good for You?
When it comes to health benefits, hard-boiled eggs are a powerhouse!
Protein: Eggs are a great source of protein which is essential for muscle repair and keeps you feeling full longer. Each large egg packs about 6 grams of protein, making them a fabulous option for a snack or breakfast.
Vitamins: They are rich in vitamins B12 and D, as well as minerals like iron and selenium, which contribute to various body functions, from metabolism to immune response.
However, moderation is key! While eggs are nutritious, they do contain cholesterol. Most healthy individuals can consume them without worries, but if you have specific dietary restrictions, it’s always best to check with a healthcare professional.
Ingredients List
– Large eggs (however many you want—usually 6-12 eggs for me!)
– Water (enough to cover the eggs in the pot)
*This recipe typically serves as many eggs as you cook, so it’s perfect for meal prepping or snacking.*
How to Make Cheap Hard-Boiled Eggs?
1. **Place Eggs in a Pot**: Start by placing the eggs in a single layer at the bottom of a pot. You don’t want them stacked on top of each other!
2. **Cover with Water**: Fill the pot with enough cold water to cover the eggs by about an inch.
3. **Bring to a Boil**: Turn the heat to high and bring the water to a rolling boil. I’ll often get giddy as I wait for this part; it’s like watching a watched pot finally boil!
4. **Cover and Remove from Heat**: Once boiling, cover the pot with a lid and turn off the heat. Let the eggs sit undisturbed for about 9-12 minutes. The longer you let them sit, the firmer the yolk will be.
5. **Cool the Eggs**: After the time is up, carefully drain the hot water and transfer the eggs to a bowl of ice water or run them under cold water for several minutes. This stops the cooking process and makes peeling easier.
6. **Peel and Enjoy**: Once cool, gently tap the eggs on a hard surface and peel off the shell. I like to sprinkle a bit of salt on mine, but you can enjoy them plain or add your favorite seasonings!
Serving Ideas and Tips for Perfect Eggs
– **Serving Suggestions**: Hard-boiled eggs are fantastic on their own, but you can also slice them up and add them to salads, make deviled eggs, or whip up a classic egg salad.
– **Storage**: These bad boys can last about a week in the fridge if unpeeled. For those already peeled, be sure to store them in an airtight container to keep them fresh.
– **Egg Freshness Test**: If you’re unsure about the freshness of your eggs, drop them in a bowl of water. Fresh eggs will sink; older eggs will float.
I can’t emphasize it enough—give these cheap hard-boiled eggs a whirl! They’re not just easy and affordable, but they also evoke those warm fuzzy memories of home. I’d love to hear how yours turn out, so make sure to drop me a comment or share your experience! Happy boiling!