Whenever I think of guacamole, I can’t help but be transported back to my college days—those carefree afternoons spent lounging on the patio with friends, munching on chips and the best homemade guacamole. We’d scoop, dip, and laugh, as we tried to perfect our avocado-mashing skills (and you better believe it was a thing!).
Now, what I love about this particular recipe for Cheap Guacamole is that it’s super affordable and doesn’t skimp on flavor. With just a handful of ingredients, I can whip up a delicious dip that makes my taste buds dance. Plus, it’s the perfect way to use up slightly overripe avocados, which can often be found at a bargain! So if you’re ready to dive into a bowl of creamy goodness, let’s get started.
What’s in Cheap Guacamole?
Avocados: The star of the show! These creamy fruits are full of healthy fats. I usually go for the Hass variety because they have that rich flavor that’s just unbeatable.
Lime Juice: A splash of acidity is essential to brighten things up. If I have a fresh lime, I’m all in, but bottled lime juice works in a pinch—just stay clear of the stuff with added sugar.
Salt: It enhances the flavor of the guacamole, making each bite more delicious. I prefer kosher salt, but regular table salt is fine as well.
Garlic Powder: A little sprinkle adds a nice earthy depth without the hassle of chopping fresh garlic. It’s a lifesaver for those times when I’m in a rush or just feeling lazy.
Onion Powder: Just like garlic powder, it adds a subtle sweetness and richness, and best of all, no chopping required.
Tomatoes (optional): I often like to throw in some diced tomatoes for color and freshness. Cherry tomatoes work beautifully, but use whatever you have.
Tortilla Chips: The perfect vessel for your guacamole! I always try to have a bag on hand because who can resist a crunchy chip?
Is Cheap Guacamole Good for You?
Absolutely! This guacamole is not only a crowd-pleaser but also quite healthy.
Avocados: Known for their healthy fats, they’re great for your heart and can even help lower bad cholesterol. They pack in vitamins and minerals, like potassium and vitamin E, too.
However, while avocados are nutritious, they are high in calories, so if you’re watching your intake, moderation is key!
Lime Juice: Vitamin C anyone? This zesty gem also aids digestion and can help boost your immune system. Talk about a win-win!
The rest of the ingredients—salt, garlic powder, onion powder—are pretty harmless in moderation. Just remember to adjust the seasoning to your taste.
Ingredients
– 2 ripe avocados (serves 4-6)
– 1 tablespoon fresh lime juice (or 1-2 teaspoons of bottled lime juice)
– ½ teaspoon salt
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 medium tomato, diced (optional)
– Tortilla chips, for serving
How to Make Cheap Guacamole?
1. Start by slicing open the avocados and removing the pits. I like to use a spoon to scoop the flesh into a medium-sized bowl.
2. Mash the avocados using a fork or a potato masher. You can go for a smooth consistency or leave it a bit chunky—whatever floats your boat!
3. Add the lime juice, salt, garlic powder, and onion powder. Stir everything together until combined.
4. If you’re using tomatoes, gently fold them in now.
5. Taste your guacamole and adjust the seasoning as needed. Sometimes I find it needs just a pinch more salt or lime juice to really pop.
6. Serve it up with your favorite tortilla chips and enjoy!
Crunching the Details About Guacamole
– **Storage Tip:** If you have leftovers (though I usually don’t), cover the guacamole with plastic wrap, pressing it down to eliminate air. This helps prevent browning.
– **Spicy Variation:** If you’re feeling adventurous, add a dash of cayenne pepper or chopped jalapeños for an extra kick!
– **Serving Suggestion:** This guacamole not only serves well as a dip but can also be used as a topping for tacos, burritos, or even salads.
So there you have it! A simple, cheap, and absolutely delicious guacamole recipe that is sure to impress anyone who tries it. I’d love to hear how it turns out for you—whether you’re enjoying it at a gathering or having a cozy night in. Share your experiences and any twists you put on the recipe! Happy dipping!