I absolutely adore deviled eggs! There’s just something about that creamy, tangy filling nestled within the perfectly boiled whites that gets me every time. They remind me of family gatherings, where my grandmother would whip up a plateful just for us. I can still hear her chuckle as she told us to watch out, because they would disappear faster than you could say “deviled egg!” This recipe is a nod to her classic style but with a budget-friendly twist because, let’s be honest, good food doesn’t have to break the bank!
They say the best things in life are simple, and deviled eggs are the epitome of that. With just a handful of ingredients, they’re easy to make but always leave a lasting impression at parties, picnics, or just on a lazy Sunday afternoon. So grab your apron, and let’s get ready to whip up some cheap, yet delicious deviled eggs!
What’s in Cheap Deviled Eggs?
Eggs: The star of the show! I love using large eggs for this recipe. They’re relatively inexpensive, easy to find, and pack a protein punch.
Mayonnaise: This creamy delight is the secret behind that smooth filling. You can opt for classic mayo, or for a lighter version, try using Greek yogurt for a tangy twist.
Mustard: A spoonful of mustard brings a delightful zing! I usually use yellow mustard, but Dijon works just as well for a gourmet touch.
Salt and Pepper: These basic seasonings enhance all the flavors. Adjust to your taste, but don’t skip them!
Paprika: For that classic garnish and a dash of smokiness. If you want to kick it up a notch, you could even use smoked paprika!
Pickles or Relish (optional): If I want to get fancy, I chop up some pickles or add a bit of relish into the mix for an extra crunch and a hint of sweetness.
Is Cheap Deviled Eggs Good for You?
You might wonder, are these little snacks healthy? Well, they have their pros and cons!
Eggs: They are great sources of protein and contain several essential vitamins, including B12 and B2. Talk about a nutritious power-up!
Mayonnaise: While it adds creaminess and flavor, it’s important to keep in mind that traditional mayo is calorie-dense and can be high in fat. For a healthier alternative, Greek yogurt is a fantastic substitute as it’s lower in fat and higher in protein.
Overall, deviled eggs can be enjoyed in moderation, packed with protein while still being a fun treat! Just remember, everything is good in balance.
Ingredients List
– 6 large eggs
– 3 tablespoons mayonnaise
– 1 teaspoon mustard (yellow or Dijon)
– Salt and pepper to taste
– A sprinkle of paprika for garnish
– Pickles or relish (optional)
This recipe serves 6, with each serving providing 2 deviled eggs.
How to Make Cheap Deviled Eggs?
1. **Boil the eggs:** Place eggs in a pot and cover them with cold water. Bring to a boil, then remove from heat and cover for about 12-15 minutes.
2. **Cool the eggs:** Transfer boiled eggs to a bowl of ice water to stop the cooking process. Let them sit for about 5-10 minutes, then peel them.
3. **Cut and scoop:** Halve the eggs lengthwise and gently scoop out the yolks into a separate mixing bowl.
4. **Mix it up:** Add mayonnaise, mustard, salt, and pepper to the yolks. Mash everything together until smooth.
5. **Fill the whites:** Spoon or pipe the yolk mixture back into the egg whites.
6. **Garnish:** Sprinkle paprika on top for that classic finish. If you’re feeling adventurous, add a small chunk of pickle on top for extra flair!
7. **Chill and serve:** Place them in the fridge for about 15-30 minutes before serving to allow the flavors to meld. Enjoy!
Deviled Egg Variations and Tips!
If you’re feeling adventurous, you can easily customize your deviled eggs for a twist or a theme:
– **Spicy Kick:** Mix in some sriracha or hot sauce for added heat! Just remember to start with a little and taste before adding more.
– **Herbes de Provence:** For a fresh twist, add finely chopped fresh herbs like dill or chives to the yolk mixture.
– **Bacon Bits:** Who doesn’t love bacon? You can add crispy bacon bits for a savory punch.
Overall, these deviled eggs are not just inexpensive; they’re super fun to make and delicious to boot. I hope you try this recipe and enjoy the delightful experience that comes with creating and sharing these little bites of joy. I’d love to hear about your deviled egg adventures, so don’t forget to share your creative spins! Happy cooking!