Pollo Asado
There’s something truly special about Pollo Asado that captivates my taste buds every time I make it. This smoky, citrusy dish brings back memories of summer evenings spent with friends and family, chowing down in the backyard as the sun sets. I remember the first time I had Pollo Asado at a local fiesta; the aroma of marinated chicken grilling over charcoal was irresistible, and the first bite was an explosion of flavors that danced across my palate. Now, I can’t help but recreate this culinary delight whenever I need a touch of the sunshine. What makes Pollo Asado stand … Read more