Indulge in the divine flavors of a classic dessert with a twist – the Carrot Cake Roll with Cream Cheese Filling. This delightful recipe combines the irresistible sweetness of carrot cake with the creamy richness of cream cheese filling, all wrapped up in a beautiful swirl. Perfect for any occasion, from afternoon tea to dessert after dinner, this dessert is sure to impress your guests and satisfy your sweet cravings.
Who is This Recipe For?
Whether you’re a seasoned baker looking for a new challenge or a beginner eager to impress with a stunning dessert, this recipe is for you. It’s perfect for anyone who loves the comforting flavors of carrot cake but wants to elevate it to something special. Plus, the presentation of a rolled cake adds an extra touch of elegance to any table.
Why It’s Great
What sets this Carrot Cake Roll apart is its perfect balance of flavors and textures. The moist and spiced carrot cake pairs harmoniously with the creamy and tangy cream cheese filling, creating a symphony of taste in every bite. Additionally, the presentation is stunning – the swirl of cake and filling makes for a beautiful centerpiece on any dessert table.
Ingredients
For the Carrot Cake:
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pureed carrots
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Confectioners’ sugar (for dusting)
For the Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
Directions
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Grease a 15×10-inch jelly-roll pan and line it with parchment paper, then grease and flour the paper.
Step 2: Make the Carrot Cake Batter
In a large bowl, beat the eggs and granulated sugar until thick and pale. Stir in the pureed carrots and vanilla extract. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 3: Bake the Cake
Spread the batter evenly into the prepared pan. Bake for 10-12 minutes or until the cake springs back when lightly touched.
Step 4: Prepare for Rolling
While the cake is still warm, dust a clean kitchen towel with confectioners’ sugar. Carefully invert the cake onto the towel, then peel off the parchment paper. Starting with the short side, roll up the cake and towel together. Cool completely on a wire rack.
Step 5: Make the Cream Cheese Filling
In a medium bowl, beat the cream cheese, butter, confectioners’ sugar, and vanilla extract until smooth and creamy.
Step 6: Assemble the Roll
Unroll the cake and spread the cream cheese filling evenly over the surface. Roll up the cake without the towel, then wrap it tightly in plastic wrap and refrigerate for at least one hour before serving.
Kitchen Equipment Needed
- Electric mixer
- 15×10-inch jelly-roll pan
- Parchment paper
- Clean kitchen towel
- Mixing bowls
- Wire rack
Storing Leftovers
If you have any leftovers (which is rare!), wrap the Carrot Cake Roll tightly in plastic wrap and store it in the refrigerator for up to three days. For longer storage, you can freeze the roll for up to one month. Simply thaw it in the refrigerator before serving.
FAQ
Can I make this recipe ahead of time?
Yes, you can prepare the Carrot Cake Roll up to one day in advance. Simply wrap it tightly in plastic wrap and store it in the refrigerator until ready to serve.
Can I use canned carrots instead of pureeing fresh carrots?
While fresh carrots are recommended for the best flavor, you can use canned carrots in a pinch. Just be sure to drain them well before pureeing.
Can I omit the cream cheese filling and just make a plain carrot cake roll?
Of course! If you prefer a simpler version, you can omit the cream cheese filling and just roll up the carrot cake on its own. It will still be delicious!
Food Pairings
Pair your Carrot Cake Roll with a steaming cup of coffee or a hot mug of chai tea for the perfect afternoon treat. For a special occasion, serve slices of the roll alongside a scoop of vanilla ice cream for a decadent dessert.
Conclusion
With its irresistible flavors and stunning presentation, the Carrot Cake Roll with Cream Cheese Filling is sure to become a favorite in your dessert repertoire. Whether you’re serving it for a special occasion or just indulging in a sweet treat at home, this recipe is guaranteed to impress. Don’t forget to share the recipe with your friends and subscribe to our blog for more delicious recipes and baking tips!