Welcome to the realm of indulgence where taste meets elegance! Today, we delve into the art of crafting the perfect Carrot Cake Roll with Cream Cheese Filling. This delectable treat combines the wholesome goodness of carrots with the creamy richness of cheese, all wrapped up in a moist and tender cake. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises to elevate your dessert game to new heights.

Who Will Love This Recipe?

This recipe is a true crowd-pleaser, perfect for gatherings, celebrations, or simply satisfying your sweet tooth cravings. If you’re a fan of classic carrot cake but crave something a bit more elegant and visually stunning, this Carrot Cake Roll with Cream Cheese Filling is tailored just for you. It’s also a fantastic option for those looking to impress guests with a homemade dessert that looks as good as it tastes.

Why It’s Great

What sets this Carrot Cake Roll apart is its delightful combination of flavors and textures. The moist and tender carrot cake provides a comforting backdrop for the rich and tangy cream cheese filling. Each bite is a symphony of sweet and savory notes, making it a truly memorable dessert experience. Plus, its beautiful swirl design makes it a standout addition to any dessert spread or special occasion.

Ingredients

For the Carrot Cake:

• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin
• 1 teaspoon lemon juice
• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 cups shredded carrots

For the Cream Cheese Filling:

• 8 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Directions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C) and grease a 10×15-inch jelly roll pan. Line the pan with parchment paper, leaving an overhang on each side for easy removal later.

Step 2: Make the Carrot Cake Batter

In a large mixing bowl, beat the eggs and granulated sugar together until thick and pale. Add the canned pumpkin and lemon juice, mixing until well combined.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the shredded carrots until evenly distributed.

Step 4: Bake the Cake

Pour the batter into the prepared jelly roll pan, spreading it out evenly with a spatula. Bake for 12-15 minutes or until the cake springs back when lightly touched.

Step 5: Roll the Cake

While the cake is still warm, carefully lift the edges of the parchment paper and roll the cake tightly, starting from one short end. Place the rolled cake on a wire rack to cool completely.

Step 6: Make the Cream Cheese Filling

In a mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined and fluffy.

Step 7: Assemble the Cake Roll

Carefully unroll the cooled cake and spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Gently re-roll the cake, using the parchment paper to help lift and guide it.

Step 8: Chill and Serve

Wrap the cake roll in plastic wrap and refrigerate for at least one hour before serving. When ready to serve, slice into rounds and enjoy!

Kitchen Equipment Needed

To make this Carrot Cake Roll with Cream Cheese Filling, you’ll need the following kitchen equipment:

• 10×15-inch jelly roll pan
• Parchment paper
• Mixing bowls
• Electric mixer
• Spatula
• Wire rack
• Plastic wrap

Leftover Storage

Store any leftover Carrot Cake Roll in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap and aluminum foil for up to 2-3 months.

Food Pairings

Pair this decadent dessert with a piping hot cup of coffee or your favorite herbal tea for a delightful afternoon treat. For a special occasion, consider serving it alongside a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent dessert experience.

FAQ

Can I make this recipe ahead of time?

Yes! You can prepare the cake roll and cream cheese filling ahead of time and store them separately in the refrigerator. When ready to serve, simply assemble the cake roll and chill until ready to slice and enjoy.

Can I use fresh carrots instead of shredded carrots?

Absolutely! If you prefer to use fresh carrots, simply peel and grate them using a box grater or food processor until you have 2 cups of shredded carrots.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Just be sure to check that all other ingredients are also gluten-free.

Conclusion

With its irresistible combination of flavors and elegant presentation, this Carrot Cake Roll with Cream Cheese Filling is sure to become a staple in your dessert repertoire. Whether you’re hosting a gathering or simply treating yourself to a special indulgence, this recipe is guaranteed to delight. Don’t forget to share the love by sharing this recipe with your friends and family, and be sure to subscribe to our blog for more delicious recipes and culinary inspiration. Happy baking!