Carrot cake is a classic favorite, and this Carrot Cake Roll takes that delicious flavor to a new level. With a moist, spiced carrot cake base rolled around a luscious cream cheese filling, it’s a delightful dessert that’s perfect for any occasion. Whether you’re serving it as a special treat for your family or impressing guests, this recipe is a guaranteed crowd-pleaser.
Why Choose Carrot Cake Roll?
Before we dive into the recipe, let’s explore why Carrot Cake Roll is such a fantastic choice for a delightful dessert:
- Unique Presentation: The roll form of this carrot cake makes it stand out on your dessert table. It’s a visual stunner that’s as fun to look at as it is to eat.
- Perfect for Parties: Carrot Cake Roll is excellent for gatherings and celebrations. It’s a dessert that looks fancy but is actually quite simple to make.
- A Flavorful Combination: The sweet and spiced carrot cake pairs perfectly with the creamy and tangy cream cheese filling, creating a harmonious blend of flavors in every bite.
Kitchen Equipment You’ll Need
Before we get started, let’s make sure you have the necessary kitchen equipment:
- Jelly roll pan (approximately 10×15 inches)
- Parchment paper
- Mixing bowls
- Electric mixer
- Clean kitchen towel
Now, let’s gather the ingredients.
Ingredients
For the Carrot Cake Roll:
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup canned or cooked mashed carrots
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 6 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
Directions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line a 10×15-inch jelly roll pan with parchment paper, leaving an overhang on the longer sides.
Step 2: Mix Dry Ingredients
- In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Set aside.
Step 3: Prepare the Carrot Cake Batter
- In another mixing bowl, beat the eggs and granulated sugar together until the mixture becomes thick and light in color. This can be done with an electric mixer.
- Stir in the mashed carrots, vanilla extract, and optional chopped walnuts.
- Gradually fold in the dry ingredients until just combined.
Step 4: Bake the Carrot Cake
- Pour the carrot cake batter into the prepared jelly roll pan.
- Spread it out evenly, making sure it reaches the corners.
- Bake in the preheated oven for about 12-15 minutes or until the cake is springy to the touch.
Step 5: Roll the Cake
- While the cake is still warm, use the parchment paper to help you roll the cake from the short end to the short end, like a jelly roll.
- Place the rolled cake on a wire rack to cool completely.
Step 6: Prepare the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, softened butter, and vanilla extract until smooth and creamy.
Step 7: Assemble the Roll
- Carefully unroll the cooled cake.
- Spread the cream cheese filling evenly over the cake.
- Gently roll the cake back up without the parchment paper, and place it seam-side down.
Step 8: Chill and Serve
- Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour before serving.
- Slice, serve, and enjoy your Carrot Cake Roll with Cream Cheese filling!
Tips and Variations
- For added texture and flavor, consider adding raisins to the carrot cake batter.
- A dusting of powdered sugar on top of the finished roll adds a lovely touch.
FAQ
Can I use freshly cooked carrots?
Yes, you can use cooked and mashed fresh carrots. Just make sure they are fully cooled before adding them to the batter.
How should I store Carrot Cake Roll?
Store any leftover Carrot Cake Roll in the refrigerator. It’s best when enjoyed within a few days.
In Conclusion
Carrot Cake Roll with Cream Cheese filling is a delightful dessert that combines the spiced goodness of carrot cake with the richness of a cream cheese filling. It’s a perfect treat for special occasions or simply to satisfy your sweet cravings.