Introduction
Carquiñolis, also known as Catalan Biscotti, are traditional almond-based cookies originating from Catalonia, Spain. These crunchy, twice-baked treats are infused with the essence of almonds and often enjoyed dipped in a warm beverage or dessert wine. Join us on a journey to master the art of making these delightful biscuits!
Who Will Love Carquiñolis?
Carquiñolis appeal to those with a penchant for crunchy, nutty cookies. Perfect for individuals seeking a balance between sweetness and a satisfying crunch, these biscuits are an excellent accompaniment to coffee, tea, or a glass of dessert wine.
Why Carquiñolis Are Exceptional
What makes Carquiñolis stand out is their texture and flavor profile. Packed with toasted almonds, these biscotti boast a delightful crunch and a subtle sweetness that lingers with each bite. Their versatility allows them to complement various beverages, making them a versatile treat.
Recipe Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- Pinch of salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups whole almonds, toasted
Recipe Directions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, sift together the flour, sugar, baking powder, and salt.
- In another bowl, whisk the eggs and vanilla extract until well combined.
- Gradually add the dry ingredients to the egg mixture, stirring until a dough forms.
- Fold in the toasted almonds until evenly distributed throughout the dough.
- Divide the dough into two equal parts and shape each portion into a log, approximately 10-12 inches long and 2 inches wide.
- Place the logs on the prepared baking sheet, leaving space between them.
- Bake for 25-30 minutes or until the logs are lightly golden and firm to the touch.
- Remove from the oven and let them cool for 10-15 minutes.
- Using a serrated knife, slice the logs diagonally into 1/2-inch thick slices.
- Place the slices back on the baking sheet, cut side down, and bake for an additional 10-15 minutes until they turn golden and crisp.
- Allow the Carquiñolis to cool completely before serving or storing.
Kitchen Equipment Needed
- Mixing bowls
- Baking sheet
- Parchment paper
- Serrated knife
Storing Leftovers
Store Carquiñolis in an airtight container at room temperature for up to two weeks. Their crunchy texture makes them suitable for longer storage.
Pairings
Enjoy Carquiñolis with a cup of coffee or dip them into a glass of sweet dessert wine like Moscatel or a late-harvest Riesling for a delightful pairing.
Recipe Variations
Experiment with adding citrus zest or a sprinkle of ground cinnamon to the dough for additional flavor dimensions.
Conclusion
Carquiñolis capture the essence of Catalan cuisine, offering a delightful almond-infused crunch in every bite. Share these delicious biscotti with friends and family, and savor the pleasure of this traditional Catalan treat. Don’t forget to subscribe to our blog for more culinary adventures and delightful recipes!