Caramelized Pineapple Sundaes are a delicious and refreshing dessert that combines the sweet, tangy flavors of fresh pineapple with the rich, buttery goodness of caramel. This tropical treat is perfect for summer or anytime you want to bring a taste of the tropics to your table. Topped with creamy vanilla ice cream and a drizzle of homemade caramel sauce, these sundaes are sure to be a hit with everyone.
Ingredients
For the Caramelized Pineapple:
- 1 ripe pineapple, peeled, cored, and cut into rings or chunks
- ¼ cup unsalted butter
- ½ cup brown sugar, packed
- 1 tsp ground cinnamon (optional)
- 1 tsp vanilla extract
- Pinch of salt
For the Sundaes:
- Vanilla ice cream (or your favorite flavor)
- Caramel sauce (store-bought or homemade)
- Chopped toasted nuts (optional, for garnish)
- Whipped cream (optional, for garnish)
- Maraschino cherries (optional, for garnish)
Instructions
1. Prepare the Pineapple:
- If using fresh pineapple, peel, core, and cut it into rings or bite-sized chunks. If you’re using canned pineapple, drain it well.
2. Caramelize the Pineapple:
- In a large skillet, melt the butter over medium heat.
- Add the brown sugar and stir until the sugar is dissolved and the mixture is bubbling.
- Add the pineapple pieces to the skillet, arranging them in a single layer if possible.
- Cook the pineapple for 3-5 minutes on each side (if using rings) or until they are golden brown and caramelized. The sugar will begin to thicken and coat the pineapple as it cooks.
- Sprinkle the cinnamon over the pineapple (if using) and stir in the vanilla extract and a pinch of salt.
- Remove the skillet from the heat and allow the caramelized pineapple to cool slightly.
3. Assemble the Sundaes:
- In individual serving bowls, place a generous scoop (or two) of vanilla ice cream.
- Top the ice cream with a few pieces of the caramelized pineapple, drizzling any extra caramel from the skillet over the top.
- Drizzle additional caramel sauce over the sundaes, if desired.
- Garnish with chopped toasted nuts, whipped cream, and a maraschino cherry for a classic sundae presentation.
4. Serve:
- Serve the Caramelized Pineapple Sundaes immediately, while the pineapple is still warm and the ice cream is melting into the rich caramel sauce.
Tips for Success
- Pineapple Choice: Fresh pineapple is ideal for this recipe, as it has a more vibrant flavor and texture. However, canned pineapple can be used in a pinch—just be sure to drain it well before caramelizing.
- Caramelization: Be careful not to overcook the pineapple, as it can become too soft. You want it to be tender but still hold its shape, with a nice caramelized surface.
- Ice Cream: Vanilla ice cream pairs beautifully with the caramelized pineapple, but feel free to experiment with other flavors like coconut, caramel, or even rum raisin for an extra tropical twist.
Serving Suggestions
Caramelized Pineapple Sundaes are versatile and can be served in various ways. Try them over a slice of pound cake for a more decadent dessert, or sprinkle some shredded coconut on top for added texture and flavor. This dessert is perfect for a summer barbecue, a tropical-themed party, or just a special treat at home.
Conclusion
Caramelized Pineapple Sundaes are a delightful way to enjoy the sweet, tangy flavors of pineapple in a sophisticated yet simple dessert. The warm, caramelized pineapple combined with cold, creamy ice cream creates a perfect balance of flavors and textures that will transport your taste buds to a tropical paradise. Whether you’re serving it to guests or enjoying it on a quiet evening, this sundae is sure to become a favorite.