Caramelized Banana Bread Pudding is a rich and comforting dessert that combines the sweetness of ripe bananas with the indulgence of bread pudding. The caramelized bananas add a delicious twist, making this a perfect treat for any occasion.
Ingredients:
For the Bread Pudding:
- 4 cups stale bread, cubed (preferably brioche or challah)
- 2 cups whole milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Caramelized Bananas:
- 4 ripe bananas, sliced into 1/2-inch rounds
- 1/4 cup granulated sugar
- 2 tablespoons unsalted butter
- 1/2 teaspoon ground cinnamon (optional)
- Pinch of salt
For Serving (Optional):
- Vanilla ice cream or whipped cream
Instructions:
Prepare the Bread Pudding:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or similar size.
- Soak Bread: Place the cubed bread in a large bowl. In a separate bowl, whisk together the milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Pour this mixture over the bread cubes, making sure all the bread is soaked. Let it sit for 15 minutes, stirring occasionally.
- Transfer to Baking Dish: Pour the soaked bread mixture into the prepared baking dish, spreading it out evenly.
- Bake: Bake for 45-55 minutes, or until the pudding is set and the top is golden brown. A knife inserted into the center should come out clean.
Prepare the Caramelized Bananas:
- Cook Bananas: In a large skillet, melt the butter over medium heat. Add the granulated sugar and stir until dissolved.
- Add Bananas: Add the sliced bananas to the skillet. Cook for 2-3 minutes on each side until the bananas are golden brown and caramelized. Sprinkle with ground cinnamon and a pinch of salt, if desired.
- Remove from Heat: Once caramelized, remove the skillet from heat and set aside.
Assemble and Serve:
- Top Pudding: After the bread pudding has cooled slightly, spoon the caramelized bananas over the top.
- Serve Warm: Serve the bread pudding warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Tips for Perfect Bread Pudding:
- Stale Bread: Using stale bread helps it absorb the custard mixture better. If your bread is fresh, toast it lightly before using.
- Even Soaking: Make sure all the bread cubes are evenly soaked to ensure a uniform texture.
- Caramelizing Bananas: Be careful not to overcook the bananas; they should be soft and golden, but not mushy.
Why You’ll Love This Recipe:
- Rich Flavor: The combination of caramelized bananas and creamy bread pudding creates a decadent and satisfying dessert.
- Comforting Dessert: This dish is perfect for cozy gatherings or as a special treat for family and friends.
- Versatile Serving: Enjoy it warm on its own or with a scoop of vanilla ice cream for an extra indulgent experience.
Enjoy making and savoring this Caramelized Banana Bread Pudding—a delightful twist on a classic dessert that’s sure to impress!