Caramel Apple Hand Pies: Portable Fall Dessert Delight

Introduction

Caramel Apple Hand Pies are delightful handheld treats that encapsulate the cozy flavors of autumn with a delightful combination of sweet caramelized apples encased in a flaky pie crust. These portable pies are perfect for enjoying the essence of caramel apples on the go.

Who This Recipe Is For

This recipe is ideal for those who relish the classic combination of caramel and apples in a portable and easy-to-enjoy dessert. If you’re seeking a convenient way to savor the flavors of caramel apples in a hand-held pie, these Caramel Apple Hand Pies are a must-try.

Why It’s Great

The charm of Caramel Apple Hand Pies lies in the blend of tender, caramel-infused apples encased in a flaky pie crust, offering a delightful balance of sweet and tangy flavors in every bite. They are convenient, portable, and bursting with the comforting essence of caramel apples.

Ingredients

For the Filling:

  • 2 cups apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons caramel sauce

For the Pie Crust:

  • 2 pre-made pie crusts (store-bought or homemade)
  • 1 egg (for egg wash)
  • Granulated sugar (for sprinkling)

Directions

For the Apple Filling:

  1. In a skillet over medium heat, melt the unsalted butter.
  2. Add the diced apples and cook until they start to soften, about 3-4 minutes.
  3. Stir in the brown sugar, ground cinnamon, and ground nutmeg. Cook until the apples are tender and caramelized, about 5-7 minutes.
  4. Remove the skillet from heat and stir in the caramel sauce. Let the filling cool completely.

Assembling the Hand Pies:

  1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Roll out the pie crusts on a floured surface. Using a round cutter or a glass, cut out circles of dough (approximately 4-5 inches in diameter).
  3. Place a spoonful of the cooled apple filling in the center of half of the dough circles.
  4. Brush the edges of the dough circles with water or egg wash.
  5. Place the remaining dough circles over the filling, pressing the edges together to seal. You can use a fork to crimp the edges for a decorative seal.
  6. Place the assembled hand pies on the prepared baking sheet.
  7. Cut slits on the top of each hand pie to allow steam to escape while baking.
  8. Brush the tops of the hand pies with egg wash and sprinkle with granulated sugar for a golden crust.
  9. Bake for 20-25 minutes or until the hand pies are golden brown.
  10. Let the hand pies cool slightly before serving.

Kitchen Equipment

  • Skillet
  • Rolling pin
  • Round cutter or glass
  • Baking sheet and parchment paper
  • Pastry brush

Serving Suggestions

Enjoy the Caramel Apple Hand Pies warm or at room temperature. They are perfect for individual servings and pair wonderfully with a scoop of vanilla ice cream or a drizzle of additional caramel sauce.

Storage Instructions

Store any leftover Caramel Apple Hand Pies in an airtight container at room temperature for up to 2-3 days. Reheat gently in the oven before serving for the best taste and texture.

Recipe Variations

Add a sprinkle of chopped nuts or raisins to the apple filling for added texture and flavor. You can also drizzle more caramel sauce on top for an extra caramel kick.

Conclusion

Indulge in the delightful flavors of fall with Caramel Apple Hand Pies, where tender caramelized apples wrapped in a flaky crust offer a portable and irresistible treat. Enjoy these handheld pies that capture the essence of caramel apples in every bite.

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