Candy Corn Rice Krispies Halloween

Oh my goodness, let’s talk about one of my absolute favorite treats that perfectly capture the spirit of Halloween — Candy Corn Rice Krispies! If you’re like me and have a bit of a sweet tooth, this brightly colored, festive dessert will definitely put a smile on your face and get you in the mood for all those spooky festivities!

I first whipped these up during a Halloween party a few years back. The kids went wild over them, and I had half a dozen adults wondering how I managed to make something that looked so dazzling yet was so simple to prepare. The best part? You can make them in under 30 minutes, and they are as fun to make as they are to eat! Plus, they make a fantastic treat to share — or keep all to yourself, no judgment here!

What’s in Candy Corn Rice Krispies?

Rice Krispies: The classic crunchy cereal is the base of this delicious treat. It holds everything together while giving it that satisfying snap! I usually choose the regular ones because they have the perfect texture.

Marshmallows: We can’t have Rice Krispies treats without gooey marshmallows! I prefer using mini marshmallows for better distribution, but feel free to use the standard size if that’s what you have on hand.

Butter: A must-have for that rich flavor and smooth consistency. I like to use unsalted butter to control the sweetness better.

Yellow Food Coloring: This adds that lovely Halloween candy vibe! I only use a few drops to get a soft yellow hue, but you can add more for a bolder color.

Candy Corn: The star of the show! Not only do they add festive flair, but they also contribute a chewy texture and sweet flavor that pairs perfectly with the Rice Krispies.

Is Candy Corn Rice Krispies Good for You?

Let’s be real; we’re not winning any health awards with this treat, but sometimes, you just need a little sweetness in life!

Rice Krispies: They are low in calories, but keep in mind they don’t offer much nutritional value. So, moderation is key!

Marshmallows: These sugar-filled puffs definitely ramp up the sweetness, and they don’t have any fat— just stay aware that the sugar can sneak up on you!

Candy Corn: While it packs a nostalgic punch, it’s mostly just sugar and corn syrup, so maybe limit yourself to a handful!

In short, these are more of a fun indulgence rather than a health food. But hey, it’s Halloween!

Ingredients

– 6 cups Rice Krispies cereal
– 10 oz mini marshmallows
– 3 tablespoons unsalted butter
– Yellow food coloring (to taste)
– 1 cup candy corn
– Cooking spray or additional butter (for greasing)

*Serves: Approximately 16 squares*

How to Make Candy Corn Rice Krispies?

1. **Prepare Your Pan**: Grease a 9×13-inch pan with cooking spray or butter to ensure the treats come out easily later.

2. **Melt the Butter**: In a large saucepan over low heat, melt the butter. Once it’s melted, add the mini marshmallows and stir until they’re completely melted and smooth.

3. **Add Food Coloring**: Stir in a few drops of yellow food coloring until you reach your desired color.

4. **Mix in Rice Krispies**: Remove the pan from heat and add the Rice Krispies cereal, mixing well until everything is coated evenly with the marshmallow mixture.

5. **Fold in Candy Corn**: Gently fold in most of the candy corn, saving a handful for topping the treats later.

6. **Press Mixture into Pan**: Pour the mixture into your greased pan and use a spatula or your hands (greased, of course!) to press it down evenly.

7. **Add Toppings**: Sprinkle the remaining candy corn on top, gently pressing them into the mixture.

8. **Let It Set**: Allow the treats to cool completely before cutting them into squares.

Spooktacular Tips for Treats

– If you want a bit of a twist, feel free to add peanut butter (about 1/2 cup) to the melted marshmallow mixture for a nutty flavor!

– To make them even cuter for Halloween, you can use cookie cutters in fun shapes, like ghosts or pumpkins!

– These treats store well in an airtight container at room temperature for up to a week (if they last that long!).

So there you have it – a recipe that’s sure to delight both kids and adults alike! I can’t wait for you to make these Candy Corn Rice Krispies. They’re a blast to create, and the joy they bring when you share them is priceless. If you give them a try, please let me know how they turn out! Happy Halloween! 🎃

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