Ah, Halloween! It’s that time of year again when ghosts, goblins, and ghouls roam the streets looking for treats, and nothing tickles my sweet tooth quite like homemade Candy Corn Fudge. This delightful treat combines the creamy richness of fudge with the nostalgic sweetness of candy corn, creating a festive dessert that’s a hit at any Halloween gathering.
I remember the first time I made Candy Corn Fudge. It was a chilly October afternoon, and the scent of fall was wafting from the kitchen. I couldn’t resist the cheerful colors and playful sweetness of candy corn, so I decided to whip up this fudge for a neighborhood Halloween party. It was a huge success, and I still make it every year! If you’re looking to impress your friends or simply indulge in a sugary delight, you’ve come to the right place!
What’s in Candy Corn Fudge?
White Chocolate Chips: These heavenly morsels are the star of our fudge. They melt effortlessly and serve as a creamy base. I always opt for good quality chips, like Ghirardelli, for that extra richness.
Sweetened Condensed Milk: This thick and creamy addition mellows out the sweetness and contributes to the luscious texture. It works perfectly in fudge recipes; just make sure you grab the sweetened version!
Candy Corn: Naturally, we can’t call it Candy Corn Fudge without this festive ingredient. It adds sweetness, color, and that iconic fall flavor we all adore.
Butter: A little butter goes a long way, enhancing the fudge’s creamy richness and helping it set properly.
Vanilla Extract: A splash of vanilla rounds out the sweetness and provides a deeper flavor that makes every bite more delightful.
Is Candy Corn Fudge Good for You?
Now, let’s be honest—this isn’t your kale salad or quinoa bowl. But let’s also not have too much guilt when we indulge a little!
Candy Corn: While they’re mostly just sugar, candy corn can provide a quick burst of energy—and isn’t that just what we need when we’re dashing through the haunted house?
Condensed Milk: While it’s rich in sugar and calories, it does provide some calcium and can be enjoyed in moderation.
Overall, I’d say in moderation, this fudge can definitely be a fun treat for Halloween. Just don’t go overboard — save some for friends and family!
Ingredients
– 2 cups white chocolate chips
– 1 can (14 ounces) sweetened condensed milk
– 2 tablespoons butter
– 1 teaspoon vanilla extract
– 1 cup candy corn (plus extra for topping)
*Serves: 12-16 pieces (depending on your fudge-loving friends)*
How to Make Candy Corn Fudge?
1. Line an 8-inch square baking dish with parchment paper, letting the paper hang over the edges for easy removal later.
2. In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and butter. Stir until everything is completely melted and smooth.
3. Remove the mixture from heat and stir in the vanilla extract.
4. Gently fold in the candy corn, making sure they’re evenly distributed throughout the fudge.
5. Pour the fudge mixture into the prepared baking dish and spread it out evenly. Sprinkle additional candy corn on top if desired!
6. Let the fudge cool at room temperature for about 1 hour, then refrigerate for an additional 2 hours or until firm.
7. Once set, lift the fudge out of the baking dish using the parchment paper overhang and cut it into squares.
Perfecting Your Candy Corn Fudge Experience
– For added flair, you can drizzle some melted chocolate over the top before letting the fudge set.
– If you’re feeling adventurous, try mixing in some chopped nuts or a pinch of sea salt for that sweet-and-salty combo.
– Store any leftovers (if there are any!) in an airtight container at room temperature for up to a week—if they last that long!
This Candy Corn Fudge is the perfect way to celebrate Halloween, and I can guarantee it’ll disappear faster than you can say “Boo!” I’d love for you to give it a try, and let me know how your batch turns out. Happy Halloween, and may your trick-or-treating be plentiful!
