Candy Corn Fudge Bars Halloween

Oh my goodness, I can’t tell you how much I look forward to making these Candy Corn Fudge Bars every Halloween! It’s one of those treats that fills me with all the warm fuzzies—mostly because they remind me of childhood Halloween parties with friends and all the goofiness that came with them. Do you remember the thrill of collecting bags full of candy? These fudge bars are like a delicious, festive celebration of that nostalgia, with the added bonus of being super easy to whip up!

Every year, I get together with my friends to carve pumpkins, watch spooky movies, and of course, share tasty treats. These Candy Corn Fudge Bars always make an appearance, and I swear the colors just bring a smile to everyone’s face. They’re creamy, sweet, and just the right kind of decadent. Plus, if you’ve got kids—or if you’re just a kid at heart—it’s an awesome way to get everyone involved in the kitchen!

What’s in Candy Corn Fudge Bars?

White Chocolate: This is the base for our fudge. I prefer using a good quality white chocolate like Ghirardelli or Nestlé for a rich and creamy texture.

Condensed Milk: Sweetened condensed milk gives the fudge its creaminess and sweetness. Just one can is perfect for the consistency we’re aiming for.

Candy Corn: The star of the show! These sugary pieces add color and a classic fall flavor. They really make the fudge festive and fun.

Butter: A little bit of butter helps to create a smoother fudge. I usually go with unsalted butter since it lets the sweetness shine through.

Vanilla Extract: A splash of vanilla extract rounds out the flavors and adds a nice depth to the fudge.

Sprinkles: Optional, but I say the more colorful, the better! I like to use Halloween-themed sprinkles to really get into the spooky spirit.

Is Candy Corn Fudge Bars Good for You?

Now, let’s be real—this isn’t exactly health food, but it certainly brings joy! Here’s a quick breakdown:

White Chocolate: While it tastes delightful, it is high in sugar and fat. But hey, it’s a treat, right?

Candy Corn: This brings that nostalgic feel but comes with plenty of sugar. Just enjoy it in moderation!

Sweetened Condensed Milk: This adds creaminess but also contributes a hefty dose of sweetness. It’s best to savor these bars in small pieces.

Overall, I’d say this is a fun treat to enjoy during Halloween festivities, but maybe don’t plan on making it a daily indulgence.

Ingredients List

– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 cup candy corn (plus more for topping)
– ½ cup unsalted butter
– 1 teaspoon vanilla extract
– ½ cup Halloween sprinkles (optional)

This recipe will give you about 12 generous fudge bars.

How to Make Candy Corn Fudge Bars?

1. **Prepare the Pan**: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal later.

2. **Melt the Chocolate and Butter**: In a medium saucepan over low heat, combine the white chocolate chips and butter. Stir frequently until melted and smooth.

3. **Mix in the Condensed Milk**: Once melted, remove from heat and stir in the sweetened condensed milk until fully incorporated.

4. **Add Vanilla Extract**: Mix in the vanilla extract for flavor.

5. **Fold in the Candy Corn**: Gently fold in one cup of candy corn, reserving some for topping.

6. **Pour into the Pan**: Pour the mixture into the prepared baking dish and spread it evenly.

7. **Top with Extras**: Sprinkle additional candy corn and sprinkles over the top for a festive touch.

8. **Chill**: Place the dish in the refrigerator for about 2-3 hours until the fudge is firm.

9. **Slice and Serve**: Remove from the pan using the parchment paper overhang, cut into squares, and enjoy!

Spooktacular Tips and Tricks

– If you want to get creative, you can mix in other candies for fun flavors and colors. Think M&M’s or even crushed Oreos!
– These bars can be stored in an airtight container for up to a week—if they last that long!
– To make serving easier, you can pop the fudge in the microwave for about 10-15 seconds to soften it slightly before cutting.

I just have to say, if you’re looking for a sweet way to celebrate Halloween, these Candy Corn Fudge Bars are totally the ticket. They’re fun, festive, and so easy to make. So gather your friends or little ones and get ready to create some delicious and spooky memories. I can’t wait for you to try them—please share your experience! Happy Halloween!

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