I can hardly contain my excitement to share this recipe for Butterscotch Pumpkin Muffins with you! These glorious little bites are my go-to when autumn rolls around, reminding me of crisp leaves and cozy afternoons. There’s just something magical about pumpkin spice that brings back fond memories of family gatherings and lazy Sunday mornings. These muffins are soft, warmly spiced, and packed with mini butterscotch chips that melt in your mouth, making them absolutely irresistible.
A few years ago, I whipped up a batch for a holiday brunch with friends, and let me tell you, they disappeared faster than I could say “More coffee, please!” I still laugh thinking about my friend who snuck back for seconds. It’s those little moments that make cooking special – the laughter, the friends, and the scrumptious food that brings us all together. So, let’s get started on these heavenly muffins, shall we?
What’s in Butterscotch Pumpkin Muffins?
Pumpkin Puree: The star of the show! Using canned pumpkin puree is easy and convenient, but you can absolutely roast and puree your own if you want to take it up a notch. It provides moisture and that lovely autumnal flavor we all adore.
All-Purpose Flour: This is the base of our recipe, creating a fluffy texture. I usually stick with a good quality brand, but feel free to experiment with whole wheat for added fiber.
Sugar: A blend of granulated and brown sugar gives the muffins a lovely sweetness and rich flavor. Brown sugar also helps with that soft, moist crumb.
Butterscotch Chips: These sweet little morsels add a burst of flavor, making every bite a bit of a surprise. Trust me, don’t skip these!
Baking Powder and Baking Soda: These are our leavening agents that help the muffins rise beautifully to fluffy perfection.
Spices: Ground cinnamon, nutmeg, and a pinch of ginger give these muffins that quintessential fall aroma. You can adjust to your liking; if you’re a cinnamon lover, don’t hold back!
Eggs: They help bind everything together and keep our muffins moist. I usually go for large eggs, but medium works just fine too.
Milk: Just a splash enhances the batter’s richness. You can use regular milk or your favorite plant-based substitute.
Is Butterscotch Pumpkin Muffins Good for You?
Oh, let’s be real—these muffins are a treat! But they do have some benefits:
Pumpkin Puree: It’s packed with vitamins A and C, promoting good vision and boosting immunity.
Whole Wheat Flour: If you opt for whole wheat flour, you’ll add more fiber, which can help with digestion and keep you feeling full longer.
Butterscotch Chips: While they’re not exactly health food, they do add that sweet and buttery flavor, making moderation key.
Just a friendly note: If you’re watching your sugar intake, you might want to reduce the amount of sugar or butterscotch chips a little. After all, nothing wrong with a guilt-free treat now and then!
Ingredients List
– 1 cup canned pumpkin puree
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 3/4 cup butterscotch chips
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 2 large eggs
– 1/4 cup milk
– 1/4 cup vegetable oil
This recipe yields about 12 muffins.
How to Make Butterscotch Pumpkin Muffins?
1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
2. In a large mixing bowl, combine the pumpkin puree, eggs, milk, and vegetable oil. Stir until well blended.
3. In another bowl, whisk together the all-purpose flour, both sugars, baking powder, baking soda, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring just until incorporated. Don’t overmix, or your muffins might turn out dense!
5. Gently fold in the butterscotch chips.
6. Scoop the batter into the prepared muffin tin, filling each space about 2/3 full.
7. Pop them in the oven and bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
8. Let them cool for a few minutes in the tin, then transfer them to a wire rack.
9. Enjoy these warm, or store them in an airtight container for a later indulgence!
Sweet Secrets for Perfect Muffins!
– If you want to spice things up, add a handful of chopped nuts like walnuts or pecans for some crunch.
– Want a frosting? A simple cream cheese frosting drizzled on top makes these muffins an even bigger hit, especially for gatherings.
– These muffins freeze well! Just pop them in a zip-lock bag, and you’ve got a lovely treat ready for those busy mornings.
I just know you’re going to love these Butterscotch Pumpkin Muffins as much as I do! They’re perfect for breakfast, snacks, or even dessert, and they bring a smile to anyone lucky enough to grab one (or two!). Please try this recipe and share your thoughts or favorite variations you might come up with. Enjoy your baking adventure!