Get ready to indulge in a unique and irresistible combination of flavors with these Butterscotch Potato Chip Cookies! Packed with the perfect balance of sweet butterscotch morsels and crunchy potato chips, these cookies are sure to satisfy your sweet tooth cravings while also offering a delightful hint of salty goodness. Whether you’re looking for a fun twist on traditional cookies or simply love the sweet-and-salty flavor profile, these Butterscotch Potato Chip Cookies are sure to become a new favorite.
Why You’ll Love This Recipe
Butterscotch Potato Chip Cookies are perfect for:
- Sweet and Salty Cravings: Enjoy the best of both worlds with the perfect combination of sweet butterscotch and crunchy potato chips.
- Unique Flavor Profile: Surprise your taste buds with a deliciously unexpected flavor pairing.
- Easy to Make: With simple ingredients and straightforward instructions, these cookies come together quickly and easily.
Ingredients
To make these delightful Butterscotch Potato Chip Cookies, you’ll need the following ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup crushed potato chips (about 1 cup whole chips)
Directions
Preparing the Cookie Dough
- Preheat oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream butter and sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, until well combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix into creamed mixture: Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
- Fold in mix-ins: Gently fold in the butterscotch chips and crushed potato chips until evenly distributed throughout the dough.
Shaping and Baking the Cookies
- Portion dough: Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten slightly: Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Tips and Tricks
- Crushed Potato Chips: For best results, crush the potato chips into small pieces, but not too fine. You want some larger pieces for added texture and crunch.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to one week. If desired, you can also freeze the cookies for longer storage.
Frequently Asked Questions
Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter if that’s what you have on hand. Just be mindful of the additional salt content, especially if you’re sensitive to salt.
Can I use different types of chips?
Absolutely! Feel free to customize these cookies by using different types of chips, such as chocolate chips, white chocolate chips, or peanut butter chips, for a variety of flavors.
Can I make these cookies gluten-free?
Yes, you can substitute a gluten-free all-purpose flour blend for the regular flour to make these cookies gluten-free. Just be sure to check that all other ingredients are also gluten-free.
Conclusion
Butterscotch Potato Chip Cookies offer a delightful twist on traditional cookies, combining sweet butterscotch morsels with crunchy potato chips for a unique and irresistible flavor experience. Whether enjoyed as a special treat for yourself or shared with friends and family, these cookies are sure to impress. If you enjoyed this recipe, please share it with your loved ones, and don’t forget to subscribe to our blog for more delicious recipes and baking inspiration!