Introduction

Butterscotch Blondies are rich, chewy bars that boast the irresistible combination of buttery sweetness and the distinct flavor of butterscotch. These delightful treats offer a comforting indulgence and are perfect for satisfying any sweet tooth craving.

Who This Recipe Is For

This recipe is crafted for dessert aficionados who appreciate the indulgent taste of butterscotch and adore chewy, buttery treats. Whether you’re looking for a delightful addition to a dessert spread or simply craving a homemade treat to enjoy, these Butterscotch Blondies are sure to please.

Why It’s Great

The charm of Butterscotch Blondies lies in their simplicity and the decadent flavor profile. With their chewy texture and rich butterscotch notes, these bars offer a delightful contrast between sweetness and butteriness, making them an irresistible dessert option.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups light brown sugar, packed
• 2 large eggs
• 1 tablespoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butterscotch chips

Directions

1. Preheat the oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a mixing bowl, whisk together the melted butter and light brown sugar until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, sift together the all-purpose flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
6. Gently fold in the butterscotch chips, ensuring they are evenly distributed throughout the batter.
7. Spread the batter evenly into the prepared baking pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs.
9. Remove the pan from the oven and allow the blondies to cool completely in the pan on a wire rack.

Kitchen Equipment

• 9×13-inch baking pan
• Parchment paper
• Mixing bowls
• Whisk or electric mixer
• Spatula
• Wire rack

Serving Suggestions

Once cooled, slice the Butterscotch Blondies into squares or bars. Serve them as a delightful dessert alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for added indulgence.

Storage Instructions

Store any leftover Butterscotch Blondies in an airtight container at room temperature for up to 3-4 days. For longer storage, refrigerate the blondies in the same manner for up to a week.

Recipe Variations

Consider adding chopped nuts, such as pecans or walnuts, for added texture and nutty flavor to these Butterscotch Blondies.

Conclusion

Indulge in the rich, buttery goodness of Butterscotch Blondies, a delightful treat that’s perfect for satisfying your sweet cravings. Share these chewy, butterscotch-infused bars with friends and family for a comforting dessert experience.