Introduction

Buttermilk Pie with Berries combines the smooth creaminess of buttermilk custard with the sweetness of assorted berries, nestled in a flaky pie crust. This dessert offers a perfect balance of sweet and tangy flavors, making it a delightful treat for any occasion.

Who This Recipe Is For

This recipe is perfect for those who enjoy the creamy richness of custard-based pies paired with the vibrant sweetness of mixed berries. If you’re looking for a classic yet refreshing dessert that harmonizes the tanginess of buttermilk with the burst of fresh berries, this Buttermilk Pie with Berries is a fantastic choice.

Why It’s Great

The charm of Buttermilk Pie with Berries lies in the silky smoothness of the buttermilk custard filling combined with the juicy and tart flavors of assorted berries, all encased in a buttery pie crust. It’s a visually appealing and flavorful dessert that celebrates the simplicity of buttermilk in a delightful pie.

Ingredients

For the Buttermilk Pie:

• 1 9-inch pie crust, unbaked
• 1 1/2 cups granulated sugar
• 1/4 cup all-purpose flour
• 3 large eggs
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon nutmeg (optional)
• Assorted fresh berries (such as strawberries, blueberries, raspberries) for topping

Directions

1. Preheat the oven to 350°F (175°C). Place the unbaked pie crust in a pie dish.
2. In a mixing bowl, whisk together the granulated sugar and flour.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the buttermilk, melted butter, vanilla extract, and nutmeg (if using) until the mixture is smooth.
5. Pour the buttermilk filling into the unbaked pie crust.
6. Bake in the preheated oven for 45-50 minutes or until the center is set and slightly golden.
7. Remove the pie from the oven and let it cool completely on a wire rack.
8. Once cooled, arrange assorted fresh berries on top of the pie.

Kitchen Equipment

• 9-inch pie dish
• Mixing bowls and whisk
• Wire rack

Serving Suggestions

Serve the Buttermilk Pie with Berries at room temperature or slightly chilled. Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast in textures.

Storage Instructions

Store any leftover Buttermilk Pie with Berries in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3-4 days.

Recipe Variations

You can add a tablespoon of lemon zest for a hint of citrusy flavor in the pie filling. Consider using a mix of your favorite berries or adding a drizzle of berry coulis on top for added color and flavor.

Conclusion

Indulge in the creamy richness of Buttermilk Pie with Berries, where the silky buttermilk custard meets the vibrant sweetness of assorted berries in a flaky pie crust. Enjoy this delightful dessert that offers a perfect blend of sweet and tangy flavors.