Butterfinger Pie: A Decadent Dessert Delight

 

Welcome to my kitchen, where we’re about to embark on a journey into the realm of indulgence with a recipe for Butterfinger Pie. If you’re a fan of creamy, crunchy, and utterly delicious desserts, then get ready to treat yourself to a slice of heaven. Let’s dive into the decadence!

Who is This Recipe For?

This Butterfinger Pie is perfect for those who have a sweet tooth and appreciate the irresistible combination of creamy filling and crunchy candy. It’s for anyone looking to indulge in a dessert that’s rich, satisfying, and utterly decadent. Whether you’re celebrating a special occasion or simply craving a sweet treat, this pie is sure to hit the spot.

Why It’s Great

What makes this Butterfinger Pie so great is its perfect balance of flavors and textures. The creamy peanut butter filling is rich and indulgent, while the crushed Butterfinger candy adds a delightful crunch and sweetness. It’s a dessert that’s sure to impress with its decadent taste and eye-catching presentation. Plus, it’s incredibly easy to make, so you can whip it up whenever a craving strikes.

Ingredients

For the crust:

  • 1 1/2 cups of crushed chocolate graham crackers (about 10 crackers)
  • 6 tablespoons of unsalted butter, melted
  • 1/4 cup of granulated sugar

For the filling:

  • 1 package (8 ounces) of cream cheese, softened
  • 1 cup of creamy peanut butter
  • 1 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 1 cup of heavy cream
  • 4 Butterfinger candy bars, crushed

For the topping:

  • Additional crushed Butterfinger candy bars
  • Whipped cream (optional)

Directions

  1. Prepare the crust: In a mixing bowl, combine the crushed chocolate graham crackers, melted butter, and granulated sugar until well combined. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Chill in the refrigerator while you prepare the filling.
  2. Make the filling: In a large mixing bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Fold in the crushed Butterfinger candy bars until evenly distributed.
  3. Assemble the pie: Pour the filling into the prepared crust, spreading it out evenly with a spatula. Smooth the top with the back of a spoon or an offset spatula.
  4. Chill and set: Refrigerate the pie for at least 4 hours, or until set and firm.
  5. Add the topping: Before serving, sprinkle additional crushed Butterfinger candy bars over the top of the pie for added crunch and sweetness. You can also garnish with whipped cream if desired.
  6. Slice and enjoy: Serve this indulgent Butterfinger Pie chilled, and enjoy every creamy, crunchy bite!

Kitchen Equipment Needed

To make this Butterfinger Pie, you’ll need:

  • Mixing bowls
  • Hand mixer or stand mixer
  • 9-inch pie dish
  • Spatula
  • Whisk (for whipping cream)

How to Store Leftovers

If you somehow manage to have leftovers (though I highly doubt it!), you can store them in an airtight container in the refrigerator for up to 3 days. The pie will remain creamy and delicious, making it the perfect sweet treat to enjoy throughout the week.

FAQ

Can I use a different type of candy bar? Absolutely! Feel free to experiment with different candy bars to create your own unique flavor combinations. Snickers, Reese’s Peanut Butter Cups, or Heath bars would all be delicious options.

Can I make this pie ahead of time? Yes, you can prepare the pie up to 24 hours in advance and store it in the refrigerator until ready to serve. Just wait to add the additional crushed Butterfinger topping until right before serving to keep it crunchy.

Can I use a store-bought graham cracker crust instead of making my own? Yes, you can certainly use a pre-made graham cracker crust if you prefer. Just make sure it’s a 9-inch crust to fit the filling.

Conclusion

I hope you’re excited to indulge in this decadent Butterfinger Pie! It’s a dessert that’s sure to satisfy even the most intense sweet cravings and leave you craving more. Don’t forget to share your creations and tag me on social media – I can’t wait to see how you enjoy this creamy, crunchy delight. Happy pie-making!

Discover more from Bocados Sabrosos

Subscribe now to keep reading and get access to the full archive.

Continue reading