Introduction
Welcome back, foodies! Today, we’re diving into the realm of irresistible treats with our recipe for Butterfinger Balls. These delightful morsels combine the creamy goodness of peanut butter with the satisfying crunch of Butterfinger candy, resulting in a sweet sensation that will have your taste buds dancing with joy.
Whether you’re looking for a crowd-pleasing dessert for your next gathering or simply craving a homemade indulgence, these Butterfinger Balls are sure to hit the spot. Let’s roll up our sleeves and get started on this delectable journey!
Who Is This Recipe For?
This recipe is perfect for anyone with a sweet tooth craving a unique and satisfying treat. Whether you’re a seasoned baker looking to impress guests or a novice in the kitchen eager to try your hand at something new, Butterfinger Balls are the perfect choice. With simple ingredients and easy-to-follow instructions, this recipe is accessible to cooks of all skill levels.
Why It’s Great
What sets Butterfinger Balls apart is their winning combination of flavors and textures. The creamy peanut butter provides a smooth and rich base, while the crushed Butterfinger candy adds a delightful crunch that keeps you coming back for more. These bite-sized treats are great for sharing at parties, giving as gifts, or simply enjoying as a special indulgence for yourself.
Recipe
Ingredients:
- 1 cup creamy peanut butter
- 2 1/2 cups powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 1/2 cups crushed Butterfinger candy bars
- 12 ounces semi-sweet chocolate chips
- 2 tablespoons vegetable shortening
Directions:
- In a large mixing bowl, combine the peanut butter, powdered sugar, softened butter, and vanilla extract. Mix until smooth and well combined.
- Fold in the crushed Butterfinger candy bars until evenly distributed throughout the mixture.
- Using a small cookie scoop or your hands, roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Place the baking sheet in the refrigerator and chill the balls for at least 30 minutes to firm up.
- In a microwave-safe bowl, melt the chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval until smooth and melted.
- Using a fork or dipping tool, dip each chilled peanut butter ball into the melted chocolate, ensuring it is evenly coated.
- Return the coated balls to the parchment-lined baking sheet and chill in the refrigerator for an additional 15-20 minutes, or until the chocolate is set.
- Once the chocolate has set, transfer the Butterfinger Balls to an airtight container and store in the refrigerator until ready to serve.
Kitchen Equipment Needed
To make these Butterfinger Balls, you’ll need:
- Mixing bowls
- Mixing spoon or electric mixer
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Fork or dipping tool
- Airtight container for storage
Storage
Store any leftover Butterfinger Balls in an airtight container in the refrigerator. They will keep for up to one week, although they’re unlikely to last that long once you taste how delicious they are!
Food and Drink Pairings
Pair these Butterfinger Balls with a cold glass of milk for the ultimate indulgence. The creamy texture of the milk complements the rich flavors of the peanut butter and chocolate, making for a delightful combination that’s perfect for satisfying your sweet cravings.
FAQ
Can I use crunchy peanut butter instead of creamy?
While creamy peanut butter is recommended for its smooth texture, you can certainly use crunchy peanut butter if you prefer a bit of extra crunch in your Butterfinger Balls.
Can I substitute the Butterfinger candy with another candy bar?
Feel free to get creative with your candy choices! While Butterfinger candy bars add a unique flavor and texture to these balls, you can experiment with other candy bars such as Snickers or Reese’s Cups for a different twist.
Can I freeze Butterfinger Balls for later?
Yes, you can freeze Butterfinger Balls for later enjoyment. Simply place them in an airtight container or freezer bag and store them in the freezer for up to three months. Allow them to thaw in the refrigerator before serving.
Conclusion
There you have it, folks! A simple yet irresistible recipe for Butterfinger Balls that’s sure to satisfy your sweet tooth cravings. Whether you’re whipping up a batch for a special occasion or simply indulging in a homemade treat, these delightful balls are guaranteed to be a hit. Be sure to share this recipe with your friends and family, and don’t forget to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!