Introduction

Butterfinger Balls are a delightful and addictive treat that combines the irresistible crunch of Butterfinger candy bars with the sweetness of chocolate. These no-bake goodies are perfect for those moments when you crave something sweet and crunchy. In this recipe, we’ll guide you through creating these mouthwatering Butterfinger Balls.

Who is This Recipe For?

This recipe is for anyone who loves the combination of chocolate and crispy, peanut buttery Butterfinger candy. Whether you’re making them for a special occasion, as a dessert for a gathering, or just to enjoy as a sweet indulgence, Butterfinger Balls are a fantastic choice.

What Makes Butterfinger Balls Great?

1. Crunchy Texture: The crushed Butterfinger candy bars provide a delightful crunch that’s perfectly balanced by the sweetness of the chocolate coating.
2. No-Bake Convenience: You can make these treats without turning on the oven, making them quick and easy to prepare.
3. Customizable: You can customize the size and shape of the Butterfinger Balls, making them perfect for snacking or gifting.
4. Sweet and Nutty Flavor: The combination of Butterfinger candy and chocolate creates a sweet, nutty, and indulgent flavor.

Ingredients

Before we begin, let’s gather the ingredients needed for making Butterfinger Balls:

For the Butterfinger Mixture:

• 10 (2.1-ounce) Butterfinger candy bars, crushed
• 1 (14-ounce) can of sweetened condensed milk
• 1 teaspoon of pure vanilla extract
• A pinch of salt

For Coating:

• 2 cups of semisweet chocolate chips
• 2 tablespoons of vegetable shortening

For Garnish (Optional):

• Crushed Butterfinger candy or sprinkles

Equipment Needed

To create these delectable Butterfinger Balls, you’ll need the following kitchen equipment:

• Mixing bowls
• Baking sheet
• Parchment paper
• Double boiler or microwave for melting chocolate
• Melon baller or spoon

Recipe Directions

Now, let’s dive into the step-by-step instructions for making Butterfinger Balls:

1. Prepare the Butterfinger Mixture

• Place the Butterfinger candy bars in a large zip-top bag and crush them into small pieces using a rolling pin or the back of a spoon.
• In a mixing bowl, combine the crushed Butterfinger candy, sweetened condensed milk, pure vanilla extract, and a pinch of salt. Mix until all the ingredients are well combined.
• Place the mixture in the refrigerator for about 30 minutes to firm up slightly.

2. Shape the Butterfinger Balls

• Line a baking sheet with parchment paper.
• Using a melon baller or a spoon, scoop out portions of the Butterfinger mixture and roll them into balls. Place the balls on the prepared baking sheet.
• If you prefer, you can customize the size of the balls to your liking.

3. Chill

• Place the baking sheet in the refrigerator and let the Butterfinger balls chill for about 30 minutes.

4. Melt the Chocolate

• In a double boiler or microwave, melt the semisweet chocolate chips and vegetable shortening until smooth.

5. Dip the Balls

• Using a fork or a toothpick, dip each Butterfinger ball into the melted chocolate, ensuring it’s fully coated.
• Allow any excess chocolate to drip back into the bowl.
• Place the coated ball back on the baking sheet.

6. Garnish

• While the chocolate coating is still wet, you can sprinkle crushed Butterfinger candy or colorful sprinkles on top for decoration.

7. Let Them Set

• Place the Butterfinger Balls in the refrigerator to let the chocolate coating harden.

8. Serve

• Once the chocolate has set, your Butterfinger Balls are ready to be enjoyed.
• Serve these delightful treats and savor the sweet and crunchy delight.

Recipe Tips and Shortcuts

• If you prefer a different candy bar, you can experiment with other candy bar varieties for a unique twist.
• You can use a food processor to crush the Butterfinger candy bars for a finer texture.

FAQ

Q1: Can I use homemade Butterfinger candy bars for this recipe? A1: You can certainly use homemade Butterfinger candy bars if you have a recipe to make them. However, using store-bought Butterfinger candy bars provides a convenient and consistent flavor.

Q2: How long do Butterfinger Balls stay fresh? A2: When stored in an airtight container in the refrigerator, Butterfinger Balls can stay fresh for up to a week.

Q3: Can I use white chocolate for coating instead of semisweet chocolate? A3: Absolutely! You can use white chocolate for a different flavor profile.

Conclusion

Butterfinger Balls are a sweet and crunchy delight that combines the classic flavor of Butterfinger candy bars with a luscious chocolate coating. Whether you’re making them for a special occasion or simply to satisfy your sweet tooth, these treats offer a delightful combination of crunch and sweetness. Try making these scrumptious Butterfinger Balls at home and enjoy the irresistible taste of Butterfinger candy with a chocolatey twist. Enjoy!