Introduction: Prepare to embark on a culinary adventure that marries the flakiness of a croissant with the fruity goodness of blueberries. Blueberry Cruffins are the delightful offspring of a muffin and a croissant, offering a unique texture and flavor experience that will captivate your taste buds. Imagine tender layers of buttery dough wrapped around a sweet and tangy blueberry filling, finished with a sprinkle of sugar for a touch of sweetness. Whether enjoyed with a morning coffee or as an afternoon treat, these cruffins are sure to become a new favorite. Ready to elevate your baking game? Let’s dive into the recipe!
Ingredients:
For the Dough:
- 2 and 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 and 1/4 teaspoons) instant yeast
- 1 cup warm milk (110°F/45°C)
- 1/2 cup unsalted butter, softened
- 1 egg
For the Blueberry Filling:
- 1 and 1/2 cups fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- Zest of 1 lemon
For Assembly and Topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup granulated sugar
- Powdered sugar, for dusting (optional)
Instructions:
- Prepare the Dough:
- In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- Add warm milk, softened butter, and egg to the dry ingredients.
- Mix until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Blueberry Filling:
- In a saucepan, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and lemon zest.
- Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries burst, about 8-10 minutes.
- Remove from heat and let it cool completely.
- Shape and Fill the Cruffins:
- Once the dough has doubled in size, punch it down and transfer it to a lightly floured surface.
- Roll out the dough into a rectangle, about 1/4 inch thick.
- Spread the cooled blueberry filling evenly over the dough.
- Starting from one long end, tightly roll up the dough into a log.
- Using a sharp knife or a bench scraper, cut the log into 12 equal pieces.
- Forming the Cruffins:
- Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or non-stick cooking spray.
- Take each piece of dough and gently stretch it lengthwise.
- Twist the dough and then coil it into a spiral shape.
- Place each shaped cruffin into the greased muffin tin.
- Bake and Finish:
- Bake the cruffins in the preheated oven for 20-25 minutes or until golden brown and cooked through.
- While the cruffins are baking, prepare the topping by mixing granulated sugar in a small bowl.
- As soon as the cruffins come out of the oven, brush them with melted butter and sprinkle generously with the granulated sugar.
- Let the cruffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
- If desired, dust the cooled cruffins with powdered sugar before serving.
- Enjoy!
- Serve your freshly baked Blueberry Cruffins warm or at room temperature.
- These delightful pastries are perfect for breakfast, brunch, or as a sweet treat any time of the day.
- Enjoy the flaky layers, the burst of juicy blueberries, and the irresistible aroma of freshly baked goodness. Bon appétit!
Conclusion: Blueberry Cruffins are a delightful twist on classic pastries, combining the best of muffins and croissants into one irresistible treat. With their buttery layers and juicy blueberry filling, they’re sure to impress even the most discerning palates. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a new favorite in your repertoire. So, roll up your sleeves, preheat your oven, and get ready to enjoy the perfect marriage of flavors and textures in every bite!