Introduction
Get ready to delight your taste buds with our latest creation – Blueberry Lemon Pie Bars! These delectable bars are bursting with the vibrant flavors of fresh blueberries and zesty lemon, all nestled atop a buttery shortbread crust. Whether you’re hosting a summer picnic, brunch, or simply craving a sweet treat to enjoy with your afternoon tea, these Blueberry Lemon Pie Bars are sure to impress with their irresistible flavor and delightful texture.
Who is This Recipe For?
This recipe is perfect for anyone who loves the classic combination of blueberries and lemon. Whether you’re a seasoned baker looking for a new twist on a traditional dessert or a novice in the kitchen eager to experiment with fresh flavors, these Blueberry Lemon Pie Bars are sure to become a favorite. Plus, they’re easy to make and perfect for sharing with family and friends, making them a versatile option for any occasion.
Why Blueberry Lemon Pie Bars are Great
What sets these Blueberry Lemon Pie Bars apart is their perfect balance of sweet and tangy flavors, combined with a buttery, melt-in-your-mouth crust. The juicy blueberries burst with flavor with every bite, while the bright, citrusy notes of lemon add a refreshing zing that’s simply irresistible. Plus, the convenient bar format makes them easy to serve and enjoy, whether you’re hosting a party or simply treating yourself to a midday snack.
Kitchen Equipment Needed
To make these Burst of Flavor: Blueberry Lemon Pie Bars, you’ll need:
- 9×13 inch baking pan
- Mixing bowls
- Hand mixer or stand mixer
- Rubber spatula
- Zester or grater
- Wire cooling rack
- Saucepan (optional, for making blueberry filling)
Ingredients
For the Shortbread Crust:
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- 2 cups all-purpose flour
- Pinch of salt
For the Blueberry Lemon Filling:
- 4 cups fresh blueberries
- ½ cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons cornstarch
Recipe Directions
For the Shortbread Crust:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the flour and salt to the butter mixture and mix until a crumbly dough forms.
- Press the dough evenly into the bottom of the prepared baking pan.
- Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden brown. Remove from the oven and set aside to cool slightly.
For the Blueberry Lemon Filling:
- In a saucepan, combine the fresh blueberries, granulated sugar, lemon juice, lemon zest, and cornstarch.
- Cook the mixture over medium heat, stirring constantly, until the blueberries burst and the mixture thickens, about 5-7 minutes.
- Remove the blueberry filling from the heat and let it cool slightly.
Assembly:
- Once the shortbread crust has cooled slightly, spread the blueberry filling evenly over the top.
- Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are golden brown.
- Remove from the oven and let the bars cool completely in the pan on a wire rack.
- Once cooled, cut the Blueberry Lemon Pie Bars into squares and serve.
Notes
- For a gluten-free option, you can use a gluten-free flour blend in place of all-purpose flour for the crust.
- If you prefer a sweeter filling, you can adjust the amount of sugar in the blueberry filling to suit your taste preferences.
FAQ
Can I use frozen blueberries instead of fresh? Yes, you can use frozen blueberries if fresh ones are not available. Just be sure to thaw and drain them before using in the filling.
How should I store the leftovers? Store any leftover Blueberry Lemon Pie Bars in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage, wrapped tightly in plastic wrap and aluminum foil.
Food and Drink Pairings
These Blueberry Lemon Pie Bars pair beautifully with a cup of hot tea or a glass of cold lemonade for a refreshing and satisfying dessert experience. For an extra special touch, serve them topped with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
Call to Action
If you’re ready to treat yourself to a burst of flavor, then it’s time to whip up a batch of these irresistible Blueberry Lemon Pie Bars! Don’t forget to share the recipe with your friends and family, and be sure to subscribe to our blog for more mouthwatering recipes and culinary inspiration. Happy baking!