Buckeye Bites are miniature versions of the classic Buckeye candy, famous in Ohio and beloved by peanut butter and chocolate enthusiasts everywhere. These bite-sized treats combine creamy peanut butter with sweet chocolate to create a perfect little dessert that’s ideal for snacking, parties, or gifting. Here’s how you can make your own Buckeye Bites at home with minimal fuss.
Ingredients Needed:
- 1 1/2 cups creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 2 tablespoons coconut oil or shortening (to help thin the chocolate)
Equipment Needed:
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Double boiler or microwave for melting chocolate
- Toothpicks or a fork for dipping
Step-by-Step Instructions:
1. Prepare the Peanut Butter Mixture:
- In a large mixing bowl, combine the creamy peanut butter, softened butter, and vanilla extract. Using a hand mixer or a stand mixer, blend until the mixture is smooth and well combined.
- Gradually add the powdered sugar, continuing to mix until the mixture is completely blended and forms a dough-like consistency.
2. Shape the Bites:
- Line a baking sheet with parchment paper.
- Using a small cookie scoop or spoon, form the peanut butter mixture into small balls, about 1-inch in diameter.
- Place the balls on the prepared baking sheet. Insert a toothpick into each ball to make them easier to dip in chocolate later. Chill in the refrigerator for at least 30 minutes to set.
3. Melt the Chocolate:
- In a double boiler or microwave-safe bowl, melt the chocolate chips with the coconut oil or shortening. If using a microwave, heat in 30-second intervals, stirring in between, until smooth.
4. Dip the Bites:
- Once the peanut butter balls are chilled and firm, dip them one by one into the melted chocolate, leaving a small circle at the top uncoated to resemble a buckeye nut.
- Allow the excess chocolate to drip off, then place them back on the parchment paper.
5. Chill to Set:
- Once all the bites are dipped, remove the toothpicks gently. Smooth over the holes left by the toothpicks with a little dab of peanut butter mixture if desired.
- Refrigerate the buckeye bites for at least an hour to allow the chocolate to harden completely.
6. Serve and Enjoy:
- Once set, the Buckeye Bites are ready to be served. They can be kept at room temperature or stored in the refrigerator if preferred.
Tips and Variations:
- Chocolate Choices: Feel free to experiment with different types of chocolate such as milk chocolate or dark chocolate for dipping.
- Decorative Touch: Drizzle some white chocolate over the top for a decorative touch or sprinkle with sea salt for a sweet and salty combination.
- Peanut Allergies: Substitute the peanut butter with almond butter or sunflower seed butter if allergies are a concern.
How to Store Buckeye Bites:
- Refrigeration: Keep the Buckeye Bites in an airtight container in the refrigerator for up to 2 weeks.
- Freezing: For longer storage, freeze the bites on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be enjoyed for up to 3 months. Just thaw for a few minutes at room temperature before serving.
Buckeye Bites are not just a festive treat but a great way to indulge in the irresistible combination of peanut butter and chocolate in a fun, portable form. Whether you’re making them for a special occasion or just as a delightful treat for yourself, they’re sure to be a hit!