Introduction
Prepare to embark on a culinary journey that captures the essence of summer with every delectable bite. Brown Sugar Peach Cake, a delightful dessert, is a true seasonal treasure. It marries the juicy sweetness of ripe peaches with the warm, caramel notes of brown sugar to create a symphony of flavors that perfectly encapsulate the spirit of summer. In this blog post, we’ll guide you through the process of crafting your very own Brown Sugar Peach Cake, from selecting the best peaches to savoring every mouthwatering slice. Let’s dive into this sweet and sunny adventure.
Ingredients
For the Cake:
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup (1 stick) of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 1/2 cup of brown sugar
- 2 large eggs
- 1 teaspoon of pure vanilla extract
- 1 cup of sour cream
- 2 cups of fresh peaches, peeled and diced
For the Brown Sugar Topping:
- 1/2 cup of brown sugar
- 1/2 cup of chopped pecans
- 1 teaspoon of ground cinnamon
Kitchen Equipment
Before you embark on this delightful baking adventure, make sure you have the following kitchen equipment at your disposal:
- A 9×13 inch baking dish
- Mixing bowls
- Electric mixer (hand or stand)
- Spatula
- A knife for peeling and dicing peaches
Recipe Directions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the flour, baking powder, baking soda, and salt. Set this dry mixture aside.
Step 2: Prepare the Peach Mixture
In another bowl, toss the diced peaches with a tablespoon of the dry mixture (from Step 1). This step prevents the peaches from sinking to the bottom of the cake.
Step 3: Make the Cake Batter
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually mix in the dry mixture (from Step 1), alternating with the sour cream. Begin and end with the dry mixture.
- Gently fold in the peach mixture until evenly distributed.
Step 4: Create the Topping
In a small bowl, combine the brown sugar, chopped pecans, and ground cinnamon to create the delicious topping.
Step 5: Assemble and Bake
- Pour half of the cake batter into the greased baking dish and spread it evenly.
- Sprinkle half of the brown sugar topping over the batter.
- Add the remaining cake batter and spread it evenly again.
- Finish by sprinkling the rest of the brown sugar topping on top.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Serve and Savor
Allow the Brown Sugar Peach Cake to cool slightly before cutting it into squares.
Serve each piece warm and savor the luscious combination of brown sugar and juicy peaches.
Recipe Tips
- Make sure your peaches are ripe but not overly soft. They should be slightly firm for the best texture in the cake.
- You can add a scoop of vanilla ice cream or a dollop of whipped cream to your serving for an extra layer of indulgence.
- This cake is at its best when enjoyed fresh but can be stored in an airtight container for a day or two.
Conclusion
Brown Sugar Peach Cake is a true celebration of the sweet, succulent flavors of summer. With its tender crumb and rich peachy goodness, it’s the perfect dessert for picnics, gatherings, or simply for indulging your sweet tooth. So, relish the warmth of the season and share this delightful recipe with your friends and family. It’s a taste of summer that will leave everyone asking for seconds. Enjoy!